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To appreciate this savory dish fully, it's essential to understand the key components that contribute to its flavor and nutritional value. Each ingredient plays a critical role in not only enhancing the taste but also ensuring that the burgers retain their juiciness and texture.

White Cheddar and Spinach Chicken Burgers

Discover a delicious twist on burgers with these White Cheddar and Spinach Chicken Burgers! Made with juicy ground chicken, fresh spinach, and creamy white cheddar, these flavorful patties are easy to make and perfect for any meal. With a delightful crunch from panko breadcrumbs and customizable toppings like sliced tomatoes and avocado, they’re sure to be a hit. Quick to prepare and ready in just 30 minutes, this recipe is a must-try for burger lovers!
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Ingredients
  

1 pound ground chicken

1 cup fresh spinach, chopped

1 cup shredded white cheddar cheese

1/2 cup breadcrumbs (preferably panko for extra crunch)

1/4 cup finely chopped red onion

1 clove garlic, minced

1 teaspoon Worcestershire sauce

1 teaspoon Dijon mustard

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil (for cooking)

Burger buns (4)

Optional toppings: sliced tomatoes, lettuce, avocado, and mayonnaise

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the ground chicken, chopped spinach, shredded white cheddar cheese, breadcrumbs, red onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, and black pepper. Use your hands or a spoon to mix until just combined. Avoid overmixing to keep the burgers tender.

    Form Patties: Divide the mixture into four equal portions and shape each portion into a patty, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.

      Chill (optional): If time allows, cover the patties with plastic wrap and refrigerate for 30 minutes to help them firm up and hold their shape better during cooking.

        Cook the Burgers: Heat the olive oil in a skillet over medium heat. Once hot, add the chicken burgers to the skillet. Cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the burgers are golden brown.

          Prepare Burger Assembly: While the burgers are cooking, lightly toast the burger buns in the toaster or on a separate skillet until golden brown.

            Assemble the Burgers: Place each cooked burger on the bottom half of a toasted bun. Add your desired toppings, such as sliced tomatoes, lettuce, avocado, and a spread of mayonnaise if desired. Top with the other half of the bun.

              Serve: Plate the burgers and serve immediately with your favorite sides, like sweet potato fries or a fresh salad. Enjoy!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4