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Tuscan Chicken Pasta Delight is a delightful dish that transports your taste buds straight to the sun-drenched hills of Tuscany. This Italian-inspired recipe is a harmonious blend of tender chicken, creamy sauce, and perfectly cooked pasta, making it a favorite among food enthusiasts across the globe. With its roots deeply embedded in the rich culinary traditions of Italy, this dish stands out for its simplicity, freshness, and robust flavors.

Tuscan Chicken Pasta Recipe

Indulge in the flavors of Italy with this Tuscan Chicken Pasta Delight! This simple yet scrumptious dish combines tender chicken, sun-dried tomatoes, and creamy Parmesan sauce with al dente penne pasta. Perfect for a quick weeknight dinner, it comes together in just 30 minutes. Toss in fresh baby spinach for an extra pop of color and nutrition. Don’t forget to garnish with basil for an authentic touch. Your family will love this easy recipe!
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Ingredients
  

8 oz penne pasta

2 boneless, skinless chicken breasts

2 tbsp olive oil

3 cloves garlic, minced

1 cup sun-dried tomatoes, chopped

1 cup baby spinach

½ cup heavy cream

½ cup grated Parmesan cheese

1 tsp Italian seasoning

Salt and pepper to taste

Fresh basil, for garnish (optional)

Instructions
 

Start by cooking the penne pasta according to the package instructions until al dente. Drain and set aside.

    Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.

      In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 5-7 minutes on each side or until golden brown and cooked through. Remove from skillet and let rest before slicing.

        In the same skillet, lower the heat to medium-low and add the minced garlic. Sauté for about 1 minute until fragrant, but not browned.

          Add the sun-dried tomatoes and cook for another 2-3 minutes, stirring occasionally.

            Add the baby spinach, and cook until wilted, approximately 1-2 minutes.

              Pour in the heavy cream and stir well, bringing the mixture to a gentle simmer.

                Gradually stir in the grated Parmesan cheese until melted and the sauce is creamy. Adjust seasoning with salt and pepper to taste.

                  Slice the cooked chicken and add it back to the skillet, along with the drained penne pasta. Toss everything together until well combined and heated through.

                    Serve warm, garnished with fresh basil if desired. Enjoy your delicious Tuscan Chicken Pasta!

                      Prep Time: 15 min | Total Time: 30 min | Servings: 4