Go Back
When it comes to breakfast or brunch, few dishes can rival the allure of chocolate pancakes. Their rich, indulgent flavor and soft, fluffy texture make them a favorite among both children and adults alike. Whether served on a lazy Sunday morning or as a special treat for a gathering, chocolate pancakes bring a touch of decadence that can elevate any meal. But why are chocolate pancakes so beloved? The answer lies in their versatility and the joy they bring to the table.

The Most Amazing Chocolate Pancakes

Indulge in these amazing chocolate pancakes that are perfect for breakfast or brunch! Simple to make with ingredients like cocoa powder, chocolate chips, and buttermilk, they’re fluffy and delicious. This recipe yields about 8 mouthwatering pancakes in just 20 minutes. Top them with whipped cream and fresh berries for an irresistible treat. Perfect for chocolate lovers, these pancakes are sure to delight your taste buds! Give them a try today!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1/4 cup unsweetened cocoa powder

1/4 cup granulated sugar

2 tablespoons brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 large egg

1 cup buttermilk (or regular milk with 1 tablespoon vinegar added)

2 tablespoons vegetable oil (or melted butter)

1 teaspoon vanilla extract

1/2 cup chocolate chips (semi-sweet or dark)

Optional: whipped cream and fresh berries for serving

Instructions
 

Prepare the Batter: In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt until fully combined.

    Mix Wet Ingredients: In a separate bowl, beat the egg and then add the buttermilk, vegetable oil (or melted butter), and vanilla extract. Whisk until well combined.

      Combine Mixtures: Pour the wet mixture into the dry ingredients. Stir gently with a spatula until just combined. Be careful not to overmix; the batter should be slightly lumpy. Fold in the chocolate chips.

        Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or spray.

          Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the top and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes on the other side until cooked through and slightly puffed.

            Serve: Stack the pancakes on a plate, adding extra chocolate chips on top if desired. Serve warm with whipped cream and fresh berries.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 (makes about 8 pancakes)