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Thai cuisine has captured the hearts and palates of food lovers worldwide with its vibrant flavors, aromatic spices, and diverse ingredients. From the rich curries of the south to the fresh salads of the north, Thai food is all about balance—sweet, salty, sour, and spicy. One dish that encapsulates this balance beautifully is Sweet and Spicy Thai Chicken. This recipe is not just a meal; it’s an experience that brings together the boldness of Thai cooking with the comfort of home-cooked food.

Sweet And Spicy Thai Chicken

Discover the perfect balance of flavors with this Sweet and Spicy Thai Chicken recipe! Featuring tender chicken thighs marinated in a flavorful sauce of soy sauce, honey, and chili garlic, this dish is loaded with colorful veggies like bell peppers and onions. It's quick to prepare and perfect for serving over jasmine rice or rice noodles. Finish with fresh basil and green onions for a delicious meal everyone will love. Enjoy a taste of Thailand at home!
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Ingredients
  

1 lb (450g) boneless chicken thighs, cut into bite-sized pieces

2 tablespoons vegetable oil

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 red bell pepper, sliced

1 green bell pepper, sliced

1 medium onion, sliced

½ cup soy sauce

¼ cup honey

2 tablespoons rice vinegar

1 tablespoon fish sauce

1 teaspoon chili garlic sauce (adjust for spice level)

1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

¼ cup fresh basil leaves, chopped (for garnish)

2 green onions, sliced (for garnish)

Cooked jasmine rice or rice noodles (for serving)

Instructions
 

Marinate the Chicken: In a mixing bowl, combine the soy sauce, honey, rice vinegar, fish sauce, and chili garlic sauce. Add the chicken pieces to the marinade, making sure they're well-coated. Let it marinate for at least 30 minutes for maximum flavor.

    Sauté Aromatics: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger, sautéing until fragrant (about 1 minute).

      Cook the Chicken: Add the marinated chicken pieces to the skillet. Cook for about 5-7 minutes until the chicken is browned and cooked through, stirring occasionally.

        Add Vegetables: Add the sliced bell peppers and onion to the chicken, cooking for an additional 4-5 minutes until the vegetables are tender yet crisp.

          Thicken the Sauce: Pour in the cornstarch slurry (cornstarch mixed with water) to the skillet. Stir well to combine and cook for another 2-3 minutes until the sauce thickens and coats the chicken and vegetables nicely.

            Serve: Remove from heat and stir in the chopped basil leaves. Serve the Sweet and Spicy Thai Chicken over cooked jasmine rice or rice noodles, garnishing with sliced green onions.

              Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4