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Sweet and Spicy Honey Pepper Chicken is an irresistible dish that tantalizes the taste buds with its perfect fusion of flavors. This delightful recipe captures the essence of both sweetness and heat, making it a favorite among food enthusiasts. The combination of honey’s natural sweetness with the fiery kick of pepper creates a dynamic flavor profile that is both comforting and exciting. Whether served over a bed of rice, nestled in a taco, or as part of a vibrant salad, this dish promises a mouthwatering experience that is sure to impress family and friends.

sweet and spicy honey pepper chicken -

Savor the flavors of Sweet and Spicy Honey Pepper Chicken! This delicious recipe features juicy chicken thighs marinated in a delightful mix of honey, soy sauce, and sriracha, giving it the perfect balance of sweetness and spice. Easy to make and ready in under an hour, it’s a great weeknight dinner option. Garnish with sesame seeds and green onions for a beautiful finish. Serve it over rice or with grilled veggies for a complete meal! Enjoy this tasty dish that your family will love.
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Ingredients
  

1.5 lbs chicken thighs (boneless, skinless)

1/4 cup honey

2 tablespoons soy sauce

1 tablespoon apple cider vinegar

1 tablespoon sriracha sauce (adjust to taste)

1 tablespoon olive oil

3 cloves garlic (minced)

1 teaspoon fresh ginger (grated)

1 teaspoon black pepper (freshly cracked)

1 teaspoon red pepper flakes (optional for extra heat)

1 teaspoon salt

2 green onions (chopped, for garnish)

Sesame seeds (for garnish)

Instructions
 

Marinate the Chicken: In a medium bowl, whisk together honey, soy sauce, apple cider vinegar, sriracha, minced garlic, grated ginger, black pepper, and salt. Add the chicken thighs and ensure they are well coated. Cover and marinate in the fridge for at least 30 minutes (up to 4 hours for deeper flavor).

    Prepare the Pan: Heat olive oil in a large skillet over medium-high heat. Once hot, add the marinated chicken thighs, reserving the marinade for later.

      Cook the Chicken: Sear the chicken thighs for 5-7 minutes on one side or until golden brown. Flip the chicken over and drizzle a bit of the reserved marinade over the top (don’t add too much, as you’ll want the chicken to cook through without steaming).

        Glaze the Chicken: Cover the skillet and reduce the heat to medium. Cook for another 8-10 minutes, or until the chicken is cooked through (internal temperature of 165°F). Uncover for the last 2 minutes of cooking, allowing the sauce to caramelize and stick to the chicken.

          Finish and Serve: Remove from heat. Sprinkle with red pepper flakes (if using) and garnish with chopped green onions and sesame seeds. Serve immediately over rice or alongside grilled vegetables for a complete meal.

            Prep Time, Total Time, Servings: 30 minutes | 50 minutes | 4 servings