Sumac Onions

In the realm of culinary delights, few ingredients can transform a dish quite like a simple onion, especially when enhanced with the tangy and vibrant flavor of sumac. Zesty Sumac Onions not only bring a burst of flavor but also a beautiful pop of color to your meals. This recipe is quick, easy, and versatile, making it the perfect accompaniment for grilled meats, salads, and wraps. Today, we delve into the art of preparing these zesty onions, exploring their ingredients, benefits, and serving suggestions.

Elevate your meals with these Zesty Sumac Onions! Perfectly marinated red onions are combined with tangy sumac, olive oil, and a hint of sweetness from honey, creating a deliciously aromatic condiment. Ready in just 30 minutes, these onions are a fantastic topping for grilled meats, salads, or wraps. Garnished with fresh parsley for that extra pop of flavor, this simple recipe is a must-try for adding zest to your dishes!

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Ingredients

2 large red onions, thinly sliced

2 tablespoons sumac

2 tablespoons olive oil

1 tablespoon apple cider vinegar

1 teaspoon honey (or maple syrup for a vegan option)

Salt, to taste

Freshly cracked black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions

In a large mixing bowl, combine the sliced red onions with the sumac, olive oil, apple cider vinegar, honey, salt, and black pepper.

Toss the ingredients well to ensure the onions are evenly coated with the sumac mixture. Let it sit for about 15-20 minutes to allow the flavors to meld.

After marinating, taste and adjust seasoning if necessary. You can add more sumac or salt according to your preference.

Serve the sumac onions as a topping for grilled meats, in salads, or as a flavorful condiment in wraps and sandwiches.

Garnish with freshly chopped parsley before serving for an added touch of color and flavor.

Prep Time: 10 mins | Total Time: 30 mins | Servings: 4