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As the sun shines brightly and the days grow longer, summer brings with it a bounty of fresh fruits that tantalize our taste buds and inspire kitchen creativity. Among these seasonal treasures, strawberries and peaches stand out as quintessential summer fruits, bursting with sweetness and juiciness. The "Sweet Summer Delight: Strawberry Peach Crisp" is a delightful dessert that perfectly encapsulates the essence of summer. With its vibrant colors and harmonious flavors, this crisp is not just a treat for the palate but also a feast for the eyes.

Strawberry Peach Crisp

Indulge in the Sweet Summer Delight with this Strawberry Peach Crisp! Bursting with juicy strawberries and peaches, this dessert features a buttery oat topping that’s perfectly crunchy. It’s simple to make and bakes up golden and bubbly in just 30-35 minutes. Serve it warm with a scoop of vanilla ice cream for a delightful finish to your summer meals. Gather your ingredients and get ready for a taste of summer in every bite!
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Ingredients
  

For the Filling:

2 cups fresh strawberries, hulled and halved

2 cups fresh peaches, peeled and sliced

1/4 cup granulated sugar

1 tablespoon lemon juice

1 tablespoon cornstarch

1 teaspoon vanilla extract

Pinch of salt

For the Topping:

1 cup rolled oats

1 cup all-purpose flour

1/2 cup packed brown sugar

1/2 cup unsalted butter, melted

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

Pinch of salt

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Fruit Filling: In a large mixing bowl, combine the halved strawberries and sliced peaches. Add the granulated sugar, lemon juice, cornstarch, vanilla extract, and a pinch of salt. Toss until the fruit is well coated. Set aside to allow the flavors to meld while you prepare the topping.

      Make the Crisp Topping: In another mixing bowl, stir together the rolled oats, all-purpose flour, brown sugar, melted butter, ground cinnamon, nutmeg, and a pinch of salt until the mixture resembles coarse crumbs.

        Combine and Assemble: Pour the fruit mixture into a greased 9x13 inch baking dish, spreading it evenly. Sprinkle the crisp topping generously over the fruit.

          Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbly.

            Cool and Serve: Allow the crisp to cool for about 10-15 minutes before serving. It’s delightful on its own, but you can serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

              Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 8