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Strawberry Lemon Blondies are the ultimate dessert that beautifully marries sweet and tart flavors, creating a delightful treat that captures the essence of summer in every bite. Whether you’re preparing for a lively summer barbecue, a cozy family gathering, or simply looking to satisfy your sweet tooth at home, these blondies are sure to impress. With the vibrant taste of fresh strawberries balanced by the zesty brightness of lemon, they not only taste incredible but also present a stunning visual appeal that makes them a fantastic addition to any dessert table.

Strawberry Lemon Blondies

Indulge in the sweet and tangy flavors of these Strawberry Lemon Blondies! Made with melted butter, brown sugar, fresh strawberries, and a hint of lemon zest, these blondies are a delightful treat any time of day. Perfect for gatherings or as a cozy afternoon snack, they come together in just 45 minutes. Drizzle with lemon juice and dust with powdered sugar for an extra touch. Try this easy recipe and enjoy every bite of sunshine!
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Ingredients
  

1 cup unsalted butter, melted

1 1/4 cups brown sugar, packed

1/4 cup granulated sugar

2 large eggs

1 tablespoon vanilla extract

Zest of 1 lemon

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 cup fresh strawberries, chopped

Powdered sugar for dusting (optional)

Lemon juice for drizzling (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.

    Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract and lemon zest.

      Combine Dry Ingredients: In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

        Fold in Strawberries: Gently fold in the chopped strawberries until evenly distributed in the batter.

          Bake: Pour the batter into the prepared baking pan, smoothing the top with a spatula. Bake in the preheated oven for 25-30 minutes or until the blondies are golden brown and a toothpick inserted into the center comes out clean.

            Cool and Serve: Let the blondies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cool, you can dust with powdered sugar and drizzle with lemon juice for added flavor if desired.

              Slice and Enjoy: Cut the blondies into squares and serve. These delightful treats are perfect for gatherings or an afternoon snack!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 squares