Go Back
If you're on the lookout for a delicious and indulgent meal that combines crispy, savory, and cheesy elements, look no further than Steak & Cheese Dirty Fry Burritos. This mouthwatering dish elevates the classic burrito by infusing it with juicy steak, crispy fries, and a melty layer of cheese, making it an irresistible option for any occasion. Whether you’re planning a family dinner, hosting a casual gathering with friends, or simply want to treat yourself to a satisfying weeknight meal, these burritos are sure to impress.

Steak & Cheese Dirty Fry Burritos

Satisfy your cravings with these mouthwatering Steak & Cheese Dirty Fry Burritos! Packed with tender, seasoned steak, crispy homemade fries, and a blend of melty cheeses, these burritos are a delicious twist on a classic favorite. Follow our easy recipe to create these fluffy burritos, toasted to golden perfection. Serve them with sour cream and salsa for the ultimate indulgence. Perfect for lunch or dinner, this dish will become a family favorite!
Print Recipe Pin Recipe

Ingredients
  

1 lb flank steak or sirloin, thinly sliced

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper, to taste

2 large russet potatoes, peeled and cut into thin fries

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

4 large flour tortillas

1 cup sour cream

1/2 cup salsa

Fresh cilantro, for garnish (optional)

Instructions
 

Prepare the Fries: Preheat the oven to 425°F (220°C). Toss the cut potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet and bake for 25-30 minutes, flipping halfway, until golden and crispy.

    Cook the Steak: In a skillet over medium-high heat, add the remaining olive oil. Season the sliced steak with garlic powder, onion powder, smoked paprika, salt, and pepper. Sear the steak for about 3-4 minutes until browned and cooked to your desired doneness. Remove from heat and set aside.

      Assemble the Burritos: Warm the flour tortillas in a dry skillet or microwave to make them pliable. On each tortilla, layer a handful of crispy fries, a portion of steak, and a mix of both cheeses. Drizzle some sour cream and salsa on top.

        Wrap it Up: Fold in the sides of the tortilla and roll it up tightly from the bottom, making sure to encase the filling.

          Toast the Burritos: Wipe the skillet dry and return it over medium heat. Place the burritos seam-side down in the skillet and cook for 2-3 minutes on each side until golden brown and crispy.

            Garnish and Serve: Remove the burritos from the skillet and let them cool slightly. Slice them in half diagonally and garnish with fresh cilantro if desired. Serve with additional salsa and sour cream on the side.

              Prep Time: 15 min | Total Time: 55 min | Servings: 4