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The concept of cowboy casserole is deeply rooted in American cuisine, particularly reflecting the rustic lifestyle of cowboys who needed meals that were not only filling but also easy to prepare. Cowboys, known for their adventurous spirit and hard work, often relied on simple, hearty meals that could sustain them through long days in the saddle. The Slow Cooker Cowboy Casserole is a modern twist on this concept, bringing the essence of cowboy cooking into the 21st century with the convenience of a slow cooker.

Slow Cooker Cowboy Casserole - An Organized Chaos

Enjoy a taste of the Wild West with this easy Slow Cooker Cowboy Casserole! Packed with ground beef, black beans, corn, and a kick of flavor from tomatoes and taco seasoning, this dish is perfect for busy days. Layer it with crispy tater tots and cheesy goodness for a comforting meal that the whole family will love. Simply set it and forget it in your slow cooker, and come home to a hearty, delicious dinner. Don't forget to garnish with fresh cilantro!
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Ingredients
  

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (10 oz) diced tomatoes with green chilies

1 packet taco seasoning

2 cups frozen tater tots

1 cup shredded cheddar cheese

Salt and pepper to taste

1/4 cup fresh cilantro, chopped (for garnish)

Instructions
 

Brown the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and transfer the beef to the slow cooker.

    Add Veggies: To the slow cooker, add the diced onions and minced garlic. Stir in black beans, corn, diced tomatoes with their juices, and taco seasoning. Mix well to combine all ingredients.

      Layer the Tater Tots: Spread the frozen tater tots evenly over the top of the mixture in the slow cooker.

        Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the tater tots are crispy and golden.

          Finish with Cheese: About 15 minutes before serving, sprinkle shredded cheddar cheese over the tater tots. Cover again to let the cheese melt.

            Garnish and Serve: Once cooked, remove the lid, sprinkle fresh cilantro on top, and serve warm. Enjoy your delightful cowboy casserole!

              Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 6