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In recent years, health-conscious eating has taken center stage, with many people seeking out nutritious and flavorful meals that are both satisfying and quick to prepare. One dish that beautifully encapsulates these qualities is the Shrimp and Avocado Bowl with Mango Salsa and Lime-Chili Sauce. This vibrant meal is a culinary delight, featuring succulent shrimp, creamy avocado, and a zesty mango salsa that will tantalize your taste buds. In this article, we will explore the various elements of this dish, including its nutritional benefits, detailed preparation steps, and tips for presentation, ensuring you can recreate this delicious bowl in your own kitchen with ease.

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Elevate your meal with these vibrant Shrimp and Avocado Bowls topped with a refreshing Mango Salsa and zesty Lime-Chili Sauce. Perfectly spiced shrimp, creamy avocado, sweet mango, and colorful veggies come together for a healthy and delicious dinner in just 40 minutes. This recipe serves four, making it ideal for family gatherings or a cozy night in. Quick to prepare and bursting with flavor, it'll quickly become a favorite!
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Ingredients
  

For the Shrimp:

1 lb large shrimp, peeled and deveined

2 tbsp olive oil

1 tsp garlic powder

1 tsp smoked paprika

Salt and pepper to taste

Juice of 1 lime

For the Mango Salsa:

1 ripe mango, diced

1 small red onion, finely chopped

1 jalapeño, seeded and minced

1/4 cup cilantro, chopped

Juice of 1 lime

Salt to taste

For the Lime-Chili Sauce:

1/2 cup plain Greek yogurt

Juice of 1 lime

1-2 tsp chili powder (adjust for spice level)

1 tsp honey (optional)

Salt to taste

For the Bowls:

2 cups cooked quinoa or brown rice

1 avocado, sliced

1 cup cherry tomatoes, halved

1/2 cup corn (canned or cooked)

Fresh cilantro for garnish

Instructions
 

Prepare the Shrimp:

    In a mixing bowl, toss the shrimp with olive oil, garlic powder, smoked paprika, salt, pepper, and lime juice. Let it marinate for about 15-20 minutes.

      Make the Mango Salsa:

        In another bowl, combine diced mango, red onion, jalapeño, cilantro, lime juice, and salt. Mix well and set aside to allow the flavors to meld.

          Prepare the Lime-Chili Sauce:

            In a small bowl, whisk together Greek yogurt, lime juice, chili powder, honey (if using), and salt until smooth. Adjust seasoning to taste.

              Cook the Shrimp:

                Preheat a grill pan or skillet over medium-high heat. Cook the marinated shrimp for about 2-3 minutes per side until pink and opaque. Remove from heat.

                  Assemble the Bowls:

                    In serving bowls, add a base of cooked quinoa or brown rice. Top with cooked shrimp, sliced avocado, cherry tomatoes, corn, and a generous spoonful of mango salsa.

                      Drizzle with Lime-Chili Sauce:

                        Finish each bowl with a drizzle of the lime-chili sauce and a sprinkle of fresh cilantro for garnish.

                          Serve:

                            Enjoy your delicious and colorful shrimp and avocado bowls with friends or family!

                              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4