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In the fast-paced world we live in, finding dinner solutions that are both flavorful and quick to prepare can feel like a daunting task. Enter the Sizzling Sheet Pan Sausage & Veggie Medley—a dish that not only delivers on taste but also offers unparalleled convenience. This recipe combines juicy smoked sausage with a vibrant array of colorful vegetables, creating a meal that is not only visually appealing but also packed with essential nutrients.

Sheet Pan Sausage and Veggies

Elevate your weeknight dinner with this Sizzling Sheet Pan Sausage & Veggie Medley! Packed with smoky sausage, colorful bell peppers, red onion, tender broccoli, and baby potatoes, this one-pan dish is simple and satisfying. Drizzled with olive oil and seasoned with garlic, oregano, and smoked paprika, it’s bursting with flavor. Ready in just 40 minutes, it’s the perfect family meal that requires minimal cleanup. Enjoy a delicious dinner that everyone will love!
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Ingredients
  

1 pound smoked sausage (e.g., kielbasa or bratwurst), sliced into 1-inch pieces

2 bell peppers (any color), sliced into strips

1 medium red onion, sliced into wedges

2 cups broccoli florets

2 cups baby potatoes, halved or quartered

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

    In a large mixing bowl, combine the sliced sausage, bell peppers, red onion, broccoli, and baby potatoes.

      Drizzle the olive oil over the sausage and veggies, then sprinkle with garlic powder, oregano, smoked paprika, salt, and pepper. Toss everything together until well-coated.

        Spread the mixture evenly on the prepared baking sheet, ensuring the veggies and sausage are in a single layer for even cooking.

          Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until the sausage is browned and the veggies are tender and slightly caramelized.

            Remove from the oven and let cool for a few minutes. Garnish with fresh parsley if desired, then enjoy!

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings