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Japanese cuisine is celebrated for its vibrant flavors, fresh ingredients, and intricate cooking techniques, making it one of the most beloved culinary traditions worldwide. Among the many delightful dishes that have emerged from this rich heritage, fried rice holds a special place for its versatility and adaptability. Whether enjoyed as a side dish or a main course, fried rice can be customized to suit individual tastes, making it a go-to meal for many home cooks.

Savory Japanese BBQ Chicken Fried Rice Extravaganza

Indulge in a flavorful journey with this Savory Japanese BBQ Chicken Fried Rice! Perfect for a weeknight dinner, this dish combines marinated chicken thighs, vibrant mixed vegetables, and fluffy jasmine rice, all stir-fried to perfection. Topped with eggs and garnished with toasted sesame seeds and fresh herbs, it’s a quick and satisfying meal. Ready in just 40 minutes, this recipe serves four and is sure to impress friends and family alike!
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Ingredients
  

2 cups cooked jasmine rice (preferably day-old)

1 lb boneless, skinless chicken thighs, diced

3 tablespoons soy sauce

2 tablespoons teriyaki sauce

1 tablespoon sesame oil

2 tablespoons vegetable oil

2 cloves garlic, minced

1-inch piece ginger, grated

1 cup mixed vegetables (peas, carrots, corn)

3 green onions, chopped

2 large eggs, beaten

1 tablespoon mirin (Japanese sweet rice wine)

Salt and pepper to taste

Toasted sesame seeds, for garnish

Fresh cilantro or parsley, for garnish

Instructions
 

Marinate the Chicken: In a bowl, combine diced chicken thighs with soy sauce, teriyaki sauce, and mirin. Let it marinate for at least 15 minutes to soak in the flavors.

    Prepare the Fried Rice: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through (about 5-7 minutes). Remove the chicken from the pan and set aside.

      Sauté Aromatics: In the same skillet, add sesame oil, minced garlic, and grated ginger. Stir-fry for about 1 minute until fragrant.

        Add Vegetables: Mix in the mixed vegetables and green onions. Sauté for another 2-3 minutes until the vegetables are heated through.

          Incorporate Rice: Add the cooked jasmine rice to the skillet, breaking apart any clumps. Toss everything together in the pan, ensuring the rice blends well with the veggies.

            Egg Time: Push the rice mixture to one side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until fully cooked, then mix them into the rice.

              Combine Ingredients: Return the cooked chicken to the skillet. Stir everything together, making sure the chicken is well distributed and heated through. Adjust seasoning with salt and pepper to taste.

                Garnish and Serve: Remove from heat. Garnish with toasted sesame seeds and fresh cilantro or parsley. Serve hot and enjoy your savory Japanese BBQ chicken fried rice extravaganza!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4 servings