Go Back
As the warm summer days roll in, many of us seek refreshing and nutritious meals to help cool off while providing essential nutrients. Enter the smoothie bowl—a trend that has taken the health-conscious community by storm. Smoothie bowls offer a delightful twist on traditional smoothies, allowing for a thicker, creamier texture that's perfect for spooning. They serve as an excellent breakfast or a revitalizing snack, combining delicious flavors with a vibrant presentation that invites creativity.

Refreshing Watermelon and Strawberry Smoothie Bowl Recipe

Beat the heat with this refreshing Watermelon and Strawberry Smoothie Bowl! Packed with frozen watermelon, strawberries, and banana blended into a creamy delight, this recipe is perfect for a quick breakfast or a chilled snack. Top it with fresh fruits, chia seeds, granola, and coconut for that extra crunch and flavor. Easy to make in just 10 minutes, it’s not only delicious but also visually appealing. Dive into summer with this vibrant, healthy treat!
Print Recipe Pin Recipe

Ingredients
  

2 cups watermelon, cubed and frozen

1 cup strawberries, hulled and frozen

½ banana, sliced and frozen

¾ cup coconut water (or regular water)

1 tablespoon honey or agave syrup (optional)

½ teaspoon vanilla extract

Toppings:

Fresh watermelon balls

Sliced strawberries

Chia seeds

Granola

Shredded coconut

Mint leaves

Instructions
 

In a blender, combine the frozen watermelon, frozen strawberries, frozen banana, coconut water, honey (if using), and vanilla extract.

    Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.

      Adjust the consistency by adding more coconut water, a little at a time, to reach your desired thickness.

        Once smooth, pour the mixture into a bowl.

          Arrange your desired toppings artistically over the smoothie mixture. Be creative and playful with your arrangement!

            Serve immediately, garnished with fresh mint leaves.

              Prep Time, Total Time, Servings: 10 minutes | 10 minutes | 2 servings