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Embarking on a culinary adventure can be as simple as preparing a dish filled with bold flavors and tantalizing aromas. One such dish that truly encapsulates the vibrant essence of Chinese cuisine is the Spicy Szechuan Pepper Steak. This dish is not just a meal; it is a delightful experience that transports you to the heart of Szechuan, a region renowned for its distinctive flavors and culinary traditions. In this article, we will delve into the rich history of Szechuan cooking, explore the significance of its unique ingredients, particularly the mesmerizing Szechuan peppercorns, and provide a comprehensive guide to making this mouthwatering dish.

Pepper Steak

Discover the bold flavors of this Spicy Szechuan Pepper Steak recipe! Perfectly marinated flank steak is stir-fried with vibrant bell peppers, onions, and a kick of chili paste for a dish that’s bursting with taste. Ready in just 30 minutes, it’s great for busy weeknights or impressing guests. Garnished with green onions and sesame seeds, this dish is not just delicious but also a feast for the eyes. Give it a try tonight and elevate your dinner game!
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Ingredients
  

1 lb flank steak, thinly sliced against the grain

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

1 red bell pepper, sliced

1 green bell pepper, sliced

1 onion, sliced

3 cloves garlic, minced

1 tablespoon ginger, minced

1 teaspoon Szechuan peppercorns

1 tablespoon chili paste (adjust to taste)

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

In a bowl, marinate the sliced flank steak with soy sauce, oyster sauce, and cornstarch for about 20 minutes. This will tenderize the meat.

    Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated steak and sauté for about 2-3 minutes until browned. Remove the steak from the skillet and set aside.

      In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onions, red and green bell peppers, garlic, ginger, and Szechuan peppercorns. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.

        Return the cooked steak to the skillet. Add the chili paste and stir everything together, ensuring the steak and vegetables are well coated. Cook for an additional 1-2 minutes to heat through.

          Remove from heat and garnish with chopped green onions and sesame seeds before serving.

            Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4