Go Back
There’s something truly enchanting about the aroma of a freshly baked coffee cake wafting through your home. This Peach Blackberry Coffee Cake Delight combines the sweetness of ripe peaches with the tartness of blackberries, creating a harmonious blend that captivates the senses. Ideal for breakfast, brunch, or an afternoon snack, this delightful treat pairs beautifully with a cup of coffee or tea, making it a versatile addition to any occasion. Whether you’re hosting a casual gathering or simply indulging yourself, this cake promises to impress with its vibrant flavors and moist texture.

Peach Blackberry Coffee Cake Recipe

Indulge in this Peach Blackberry Coffee Cake Delight that’s perfect for any occasion! With a fluffy base bursting with fresh peaches and blackberries, and a crumbly streusel topping, this cake is both delicious and beautiful. Easy to make and ready in just under an hour, it’s perfect for brunch or an afternoon snack. Serve it warm with coffee or tea for a delightful treat that will impress your friends and family! Enjoy every bite!
Print Recipe Pin Recipe

Ingredients
  

For the cake:

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

½ cup sour cream

1 cup fresh peaches, diced

1 cup fresh blackberries

For the streusel topping:

½ cup all-purpose flour

½ cup brown sugar, packed

1 tsp cinnamon

¼ cup unsalted butter, cold and cubed

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.

    Prepare the Cake Batter:

      - In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

        - In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy using an electric mixer.

          - Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

            - Mix in the sour cream until fully incorporated.

              - Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

                - Gently fold in the diced peaches and blackberries into the batter.

                  Prepare the Streusel Topping:

                    - In a small bowl, combine flour, brown sugar, and cinnamon. Mix well.

                      - Add the cold, cubed butter to the mixture and use your fingers or a pastry cutter to mix until crumbly.

                        Combine and Bake:

                          - Pour the cake batter into the prepared pan, spreading it evenly to the edges.

                            - Evenly sprinkle the streusel topping over the batter.

                              - Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

                                Cool and Serve:

                                  - Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

                                    - Serve warm or at room temperature, and enjoy with a cup of coffee or tea!

                                      Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8-10