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Before diving into the preparation, let's take a closer look at the key ingredients that come together to create these mouthwatering Mozzarella Pepperoni Croissant Rolls. Each component plays a vital role, enhancing both flavor and texture.

Mozzarella Pepperoni Croissant Rolls

Indulge in these delicious Mozzarella Pepperoni Croissant Rolls that are perfect for a quick snack or a fun appetizer! With flaky croissant dough, gooey mozzarella, and savory pepperoni, these bites are sure to please any crowd. Easy to make with just a few ingredients, they bake to golden perfection in just 15 minutes. Don't forget to dip them in marinara sauce for the ultimate flavor experience! Try this recipe for a tasty treat everyone will love.
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Ingredients
  

1 package of refrigerated croissant dough (8-10 croissants)

1 cup of shredded mozzarella cheese

1/2 cup of sliced pepperoni

1/4 cup of grated Parmesan cheese

1 teaspoon of Italian seasoning

1 egg (for egg wash)

Marinara sauce (for dipping)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Dough: Unroll the refrigerated croissant dough and separate it into individual triangles on a clean surface.

      Add Filling: On the widest end of each croissant triangle, layer approximately 1 tablespoon of shredded mozzarella cheese, a few slices of pepperoni, and a sprinkle of Parmesan cheese and Italian seasoning.

        Roll the Croissants: Starting from the wide end, roll up each croissant triangle tightly towards the point. Ensure that the filling stays inside the roll.

          Brush with Egg Wash: In a small bowl, whisk the egg until well-beaten. Brush the tops of the rolled croissants lightly with the egg wash for a golden finish.

            Bake: Place the croissant rolls on the prepared baking sheet and bake in the preheated oven for about 12-15 minutes or until they are puffed and golden brown.

              Cool & Serve: Once baked, remove the croissants from the oven and let them cool for a few minutes. Serve warm with marinara sauce on the side for dipping.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 croissant rolls