Go Back
Welcome to the world of indulgent flavors and delightful textures with our Mozzarella Pepperoni Croissant Rolls recipe! If you're looking for a quick and easy snack or appetizer that will impress your family and friends, this recipe is just what you need. Imagine buttery, flaky croissants filled with a savory blend of gooey mozzarella cheese and zesty pepperoni, perfect for any occasion from cozy family gatherings to lively game days. The best part? This recipe utilizes simple ingredients that you might already have in your kitchen, making the joy of baking accessible to everyone. So, roll up your sleeves and get ready to explore the deliciousness of these croissant rolls!

Mozzarella Pepperoni Croissant Rolls

Indulge in these delicious Mozzarella Pepperoni Croissant Rolls! Perfect for a quick snack or a fun appetizer, these rolls combine gooey mozzarella, savory pepperoni, and vibrant Italian herbs, all wrapped in flaky crescent dough. Simply bake until golden brown and serve with marinara sauce for dipping. With just 10 minutes of prep and 25 minutes total, you’ll have a delightful treat that’s sure to impress at any gathering!
Print Recipe Pin Recipe

Ingredients
  

1 package of crescent roll dough (8 oz)

1 cup shredded mozzarella cheese

1 cup pepperoni slices

1/2 cup Italian seasoning (mixed herbs)

1 egg (for egg wash)

1 tablespoon olive oil

1/4 teaspoon garlic powder

Marinara sauce (for dipping, optional)

Instructions
 

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a mixing bowl, combine the shredded mozzarella cheese, pepperoni slices, Italian seasoning, garlic powder, and olive oil. Stir until well combined.

      Unroll the crescent roll dough on a clean surface and separate the triangles.

        Place a generous spoonful of the cheese and pepperoni mixture at the wide end of each triangle.

          Carefully roll each triangle from the wide end to the tip, forming a crescent shape. Ensure the filling is secured inside.

            Whisk the egg in a small bowl. Lightly brush the tops of each rolled croissant with the egg wash for a golden finish.

              Place the rolls on the prepared baking sheet, leaving space between each for baking.

                Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy.

                  Remove from the oven and let cool for a few minutes before serving.

                    Pair with marinara sauce for dipping, if desired.

                      Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 rolls