Go Back
If you’re looking for a delightful fusion of flavors that melds the comforting richness of buttery croissants with the savory charm of pizza, then mozzarella pepperoni croissant rolls are the perfect recipe to satisfy your cravings. This dish combines the classic elements of mozzarella cheese, spicy pepperoni, and flaky croissant dough into bite-sized treats that are as appealing to the eye as they are to the palate. Whether you're preparing a snack for yourself, hosting a gathering with friends, or searching for a quick meal option, these croissant rolls are sure to impress.

Mozzarella Pepperoni Croissant Rolls

Indulge in these delicious Mozzarella Pepperoni Croissant Rolls that are perfect for any snack or appetizer! With just a few ingredients like crescent roll dough, mozzarella cheese, and pepperoni, these tasty treats come together in no time. Simply fill, roll, and bake for golden, cheesy perfection. Serve them warm with marinara sauce for dipping. Easy to make and even better to eat, these rolls will be a hit at your next gathering!
Print Recipe Pin Recipe

Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

1 cup shredded mozzarella cheese

1/2 cup sliced pepperoni

1/4 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1 egg (for egg wash)

1 tablespoon olive oil

Marinara sauce (for dipping)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    On a clean surface, unroll the crescent roll dough and separate it into triangles as per the perforations.

      In a small bowl, mix the shredded mozzarella cheese, sliced pepperoni, grated Parmesan cheese, and Italian seasoning until well combined.

        Place about 1 tablespoon of the cheese and pepperoni mixture at the wide end of each triangle of crescent roll dough.

          Roll the crescent dough from the wide end towards the tip, making sure to tuck in the sides to seal the filling inside.

            Place the rolled croissant on the prepared baking sheet, ensuring they’re spaced apart.

              In a small bowl, beat the egg with a fork to create an egg wash. Brush the tops of the croissant rolls with the egg wash for a shiny finish.

                Drizzle olive oil over the croissant rolls for added flavor and richness.

                  Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and puffy.

                    Remove from the oven and let cool slightly before serving. Serve with warm marinara sauce for dipping.

                      Prep Time: 10 min | Total Time: 25 min | Servings: 8 rolls