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The Millionaire Peach Salad is not just a dish; it’s an experience that tantalizes your taste buds and elevates any meal to a new level of sophistication. This luxurious salad is a delightful combination of vibrant flavors and textures, showcasing the best of summer's bounty. Imagine juicy, ripe peaches mingling with fresh greens, creamy feta, and crunchy pecans, all tossed in a light dressing that brings it all together. Whether you're hosting a summer gathering, planning a picnic, or simply looking for a light yet satisfying dinner, this salad is the perfect choice to impress your guests and tantalize your palate.

Millionaire Peach Salad Recipe -

Indulge in the freshness of summertime with this delightful Millionaire Peach Salad! This vibrant dish combines juicy peaches, mixed greens, creamy avocado, and tangy feta cheese for a tasty twist. Crunchy pecans and sweet dried cranberries add texture and flavor, while a simple balsamic glaze dressing ties it all together. Perfect as a refreshing side or a light meal, this salad is quick to prepare and guaranteed to impress. Enjoy the taste of luxury on your plate!
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Ingredients
  

4 ripe peaches, sliced

2 cups mixed greens (arugula, spinach, and kale)

1 cup crumbled feta cheese

1/2 cup pecans, toasted

1/2 cup dried cranberries

1 avocado, diced

1/4 red onion, thinly sliced

1/4 cup balsamic glaze

2 tablespoons olive oil

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the sliced peaches, mixed greens, diced avocado, and thinly sliced red onion.

    Gently toss the ingredients together to avoid bruising the peaches and avocado.

      Add the crumbled feta cheese, toasted pecans, and dried cranberries on top of the salad mix.

        In a small bowl, whisk together the balsamic glaze, olive oil, salt, and pepper until well combined.

          Drizzle the dressing over the salad, and toss lightly to ensure all ingredients are coated.

            Serve immediately for the best flavor and texture, or let it chill in the fridge for about 10-15 minutes.

              10 minutes | 20 minutes | Serves 4