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In the realm of culinary creations, few dishes have the power to evoke emotion and connection quite like a warm bowl of ramen. Among the myriad of ramen recipes, "Marry Me Chicken Ramen" stands out as a delightful blend of flavors and feelings that not only tantalizes the taste buds but also stirs the heart. This recipe is not just a meal; it’s an experience that embodies comfort, romance, and warmth, making it perfect for special occasions or simply a cozy night in with your loved ones.

Marry Me Chicken Ramen

Indulge in the deliciousness of Marry Me Chicken Ramen! This easy recipe features juicy chicken breasts seasoned to perfection, simmered in a flavorful broth with tender mushrooms and vibrant spinach. Cook your ramen noodles to perfection and combine everything for a comforting bowl that’s ready in just 30 minutes. Top it off with soft-boiled eggs and sesame seeds for that perfect finishing touch. A meal that's sure to win hearts!
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Ingredients
  

2 boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper, to taste

4 cups chicken broth

2 cups water

200 grams ramen noodles

1 cup sliced mushrooms (shiitake or button)

1 cup baby spinach

2 green onions, chopped

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon sriracha (optional for spice)

Soft-boiled eggs (optional garnish)

Toasted sesame seeds (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper. In a large skillet, heat the olive oil over medium-high heat and add the seasoned chicken. Cook for about 6-7 minutes per side, or until the chicken is golden brown and fully cooked. Remove from the skillet and let it rest before slicing it thinly.

    Make the Broth: In a large pot, combine the chicken broth and water. Bring to a simmer over medium heat. Stir in the soy sauce, sesame oil, and sriracha (if using).

      Add the Vegetables: Add the sliced mushrooms to the pot and let them simmer for about 5 minutes until tender. Then, add the baby spinach and continue to cook until just wilted, about 1-2 minutes.

        Cook the Noodles: In the same pot, add the ramen noodles and cook according to package instructions, about 3-4 minutes.

          Combine and Serve: Divide the cooked ramen noodles into bowls, ladle the broth and vegetables over the noodles, and add the sliced chicken on top. Garnish with chopped green onions, soft-boiled eggs, and sesame seeds.

            Enjoy the Magic: Serve hot and watch your loved ones fall in love at first bite!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4