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Imagine a plate of perfectly cooked pasta, glistening with a light garlic-infused sauce, vibrant green spinach, and succulent shrimp that practically melt in your mouth. This is exactly what you can expect from Lemon Garlic Shrimp Pasta with Spinach—a delightful combination of flavors and textures that makes every bite a refreshing experience. The dish captures the essence of the sea with the freshness of shrimp, the bright acidity of lemon, and the rich nutrition of spinach, creating a culinary masterpiece that’s as pleasing to the palate as it is to the eye.

Lemon Garlic Shrimp Pasta With Spinach

Indulge in a refreshing and vibrant dish with this Lemon Garlic Shrimp Pasta with Spinach! This quick and easy recipe features tender shrimp sautéed with garlic, zesty lemon, and fresh spinach, all tossed with your choice of spaghetti or linguine. Ready in just 30 minutes, it's perfect for weeknight dinners. Top it off with Parmesan cheese and fresh parsley for a burst of flavor. Your taste buds will thank you!
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Ingredients
  

8 oz spaghetti or linguine

1 lb large shrimp, peeled and deveined

4 cloves garlic, minced

2 tbsp olive oil

2 tbsp unsalted butter

Zest and juice of 1 lemon

1 cup fresh spinach, chopped

1/2 tsp red pepper flakes (optional)

Salt and pepper to taste

1/4 cup freshly grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.

    Sauté the Shrimp: In a large skillet over medium heat, add the olive oil and unsalted butter. Once melted and hot, add the minced garlic and sauté for about 1 minute or until fragrant (do not let it brown).

      Add Shrimp: Add the shrimp to the skillet. Season with salt, pepper, and red pepper flakes (if using). Cook for 2-3 minutes on one side until they turn pink, then flip and cook for an additional 1-2 minutes.

        Combine Ingredients: Add the chopped spinach to the skillet, cooking until wilted. Pour in the lemon juice and zest, stirring to combine.

          Mix with Pasta: Add the cooked pasta and reserved pasta water to the skillet. Toss everything together until the pasta is well-coated and heated through. Adjust seasoning with more salt, pepper, or lemon juice as desired.

            Serve: Remove from heat and stir in the grated Parmesan cheese. Plate the pasta and garnish with freshly chopped parsley. Serve hot and enjoy!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4