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In today’s fast-paced world, the demand for quick, delicious meals that are easy to prepare has led to the rising popularity of one-pan recipes. These culinary gems are perfect for busy families and individuals who seek a satisfying dinner without the hassle of extensive cleanup. One standout recipe in this category is Lemon Garlic Butter Chicken and Green Beans Skillet. This dish not only embodies simplicity and flavor but also showcases how fresh ingredients can transform everyday cooking into a gourmet experience.

Lemon Garlic Butter Chicken and Green Beans Skillet

Savor the delightful flavors of this Lemon Garlic Butter Chicken and Green Beans Skillet! In just 30 minutes, you can enjoy juicy chicken thighs seared to perfection and tossed with fresh green beans in a zesty lemon garlic butter sauce. This one-pan meal is not only quick and easy but also packed with vibrant flavors that will brighten up your dinner table. Perfect for busy weeknights or a tasty family meal! Grab the recipe and start cooking!
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Ingredients
  

4 boneless, skinless chicken thighs

2 tablespoons olive oil

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

Juice and zest of 1 lemon

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper, to taste

1 pound fresh green beans, trimmed

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken thighs with salt, pepper, paprika, and dried thyme on both sides.

    Brown the Chicken: In a large skillet over medium-high heat, add olive oil. Once hot, add the chicken thighs and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.

      Sauté Garlic: In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute, or until fragrant.

        Cook Green Beans: Add the green beans to the skillet and stir to combine. Cook for about 3-4 minutes until they are bright green and tender-crisp.

          Add Lemon Butter Sauce: Pour in the lemon juice and zest, and the remaining 2 tablespoons of butter. Stir to coat the green beans. Return the chicken to the skillet, nestling it among the beans, and cook for an additional 2-3 minutes to warm the chicken through.

            Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve hot straight from the skillet for a delicious, one-pan meal.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4