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Step into the mouthwatering world of Korean BBQ with a dish that beautifully combines the beloved comfort of meatballs with the bold and exciting flavors of Korean cuisine. Korean BBQ Meatballs have rapidly gained popularity as a favorite among food lovers due to their unique taste and versatility. Whether served as a tantalizing appetizer, a satisfying main dish, or a delightful addition to any gathering, these meatballs are sure to impress. They offer a perfect balance of savory and spicy, making them an ideal choice for any occasion.

Korean BBQ Meatballs with Spicy Mayo Dip

Get ready to impress with these delicious Korean BBQ Meatballs paired with a spicy mayo dip! In just 35 minutes, you can whip up this flavorful dish perfect for appetizers or a twist on dinner. Made with ground beef (or your choice of protein), panko breadcrumbs, and a hint of gochujang for that authentic kick, these meatballs are baked to perfection. Serve them with a creamy, spicy mayo dip that will have everyone coming back for more. Quick, easy, and full of flavor!
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Ingredients
  

For the Meatballs:

1 lb ground beef (or ground chicken/pork)

1/4 cup panko breadcrumbs

2 green onions, finely chopped

2 cloves garlic, minced

1 tbsp soy sauce

1 tbsp sesame oil

1 tbsp gochujang (Korean chili paste)

1 tbsp honey

1/2 tsp black pepper

1 egg, lightly beaten

Sesame seeds (for garnish)

For the Spicy Mayo Dip:

1/2 cup mayonnaise

2 tbsp gochujang

1 tsp lime juice

1 tsp sesame oil

1/2 tsp garlic powder

Salt, to taste

Instructions
 

Prepare the Meatball Mixture: In a large mixing bowl, combine the ground beef, panko breadcrumbs, chopped green onions, minced garlic, soy sauce, sesame oil, gochujang, honey, black pepper, and the beaten egg. Mix until all ingredients are well incorporated.

    Form the Meatballs: Preheat the oven to 400°F (200°C). Using your hands, form the mixture into meatballs, about 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper.

      Bake the Meatballs: Bake the meatballs in the preheated oven for about 15-20 minutes, or until they are cooked through and starting to brown.

        Prepare the Spicy Mayo Dip: While the meatballs are baking, in a small bowl, mix the mayonnaise, gochujang, lime juice, sesame oil, garlic powder, and a pinch of salt. Adjust the seasoning according to your taste.

          Serve: Once the meatballs are done, remove them from the oven and let them cool slightly. Transfer them to a serving platter, sprinkle with sesame seeds, and serve with the spicy mayo dip on the side.

            Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6 servings