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Embark on a culinary journey to Jamaica with this delightful Jamaican Shrimp Pasta recipe, a perfect blend of creamy coconut, vibrant peppers, and succulent shrimp. This dish not only offers a rich and satisfying flavor profile but also showcases the essence of Caribbean cuisine. Imagine the warmth of the sun-drenched beaches, the rhythmic sounds of reggae music, and the aromatic spices wafting through the air. In this blog post, we will explore the ingredients, preparation steps, and the cultural significance of this dish, allowing you to appreciate each bite as you indulge in a delightful experience.

Jamaican Shrimp Pasta: A Creamy Delight

Dive into the flavors of the Caribbean with this Jamaican Shrimp Pasta! This creamy delight features succulent shrimp tossed with colorful bell peppers and infused with a rich coconut milk sauce, all seasoned with a hint of jerk spice. Ready in just 30 minutes, this dish is perfect for a quick weeknight dinner or a special occasion. Don’t forget to garnish with fresh herbs and a sprinkle of Parmesan for an extra touch. Your taste buds will thank you!
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Ingredients
  

8 oz fettuccine or linguine pasta

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

4 cloves garlic, minced

1 small onion, finely chopped

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 cup coconut milk

1 teaspoon allspice

1 teaspoon paprika

1 teaspoon jerk seasoning

Salt and pepper to taste

1 lime, juiced

Fresh cilantro or parsley, for garnish

Grated Parmesan cheese (optional)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine or linguine according to package instructions until al dente. Drain and set aside.

    Sauté Vegetables: In a large skillet over medium heat, add the olive oil. Once hot, add the onion, garlic, and bell peppers. Sauté until the onion is translucent and the peppers are tender, about 5 minutes.

      Add Shrimp: Add the shrimp to the skillet and cook for about 3-4 minutes, or until they turn pink and opaque, stirring occasionally.

        Make the Sauce: Stir in the coconut milk, allspice, paprika, and jerk seasoning. Simmer for about 5 minutes, allowing the flavors to meld and the sauce to thicken slightly. Season with salt and pepper to taste.

          Combine: Add the cooked pasta to the skillet and toss to combine everything well, ensuring the pasta is coated in the creamy sauce. Add lime juice for a touch of brightness.

            Serve: Divide the pasta among plates or bowls. Garnish with fresh cilantro or parsley and, if desired, sprinkle with grated Parmesan cheese for an extra layer of flavor.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4