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There's something truly magical about biting into a warm, gooey apple cinnamon roll. The perfect blend of sweet apples and warm spices wrapped in soft, fluffy dough creates a comforting treat that is hard to resist. This recipe for Irresistible Apple Cinnamon Rolls with Cream Cheese Frosting combines the best of both worlds—the nostalgic flavors of apple pie and the beloved classic cinnamon roll. Imagine waking up to the delightful aroma of cinnamon and apples wafting through your kitchen, beckoning you to start your day with a sweet indulgence.

Irresistible Apple Cinnamon Rolls with Cream Cheese Frosting

Indulge in these irresistible Apple Cinnamon Rolls topped with creamy frosting! Perfect for brunch or a sweet treat, these rolls blend warm, homemade dough with a deliciously spiced apple filling. The cream cheese frosting adds the perfect finishing touch. From mixing the dough to savoring each bite, this recipe is a delightful way to enjoy the flavors of fall. Bake a batch today and share these warm, gooey rolls with family and friends!
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Ingredients
  

For the Dough:

4 cups all-purpose flour

1/2 cup granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1 teaspoon salt

1 cup milk (warm)

1/2 cup unsalted butter (melted)

2 large eggs

For the Apple Filling:

2 cups peeled and diced apples (such as Granny Smith)

1/2 cup brown sugar

1 tablespoon cinnamon

2 tablespoons unsalted butter (softened)

1 teaspoon vanilla extract

1/2 cup chopped walnuts (optional)

For the Cream Cheese Frosting:

8 oz cream cheese (softened)

1/2 cup unsalted butter (softened)

2 cups powdered sugar

1 teaspoon vanilla extract

2-3 tablespoons milk (to reach desired consistency)

Instructions
 

Prepare the Dough: In a large bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. Stir in melted butter and eggs.

    Mix Dry Ingredients: In another bowl, whisk together flour and salt. Gradually combine the wet ingredients with dry ingredients until a dough forms. Knead for about 5-7 minutes on a floured surface until smooth and elastic.

      First Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

        Prepare the Filling: In a medium bowl, mix together diced apples, brown sugar, cinnamon, softened butter, and vanilla extract. If using, stir in walnuts for added crunch.

          Roll Out the Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 16x24 inches).

            Spread the Filling: Evenly spread the apple filling mixture over the rolled-out dough, leaving a small border around the edges.

              Shape the Rolls: Starting from one long edge, tightly roll the dough into a log. Slice the log into 12 equal pieces and place in a greased baking dish or on a parchment-lined baking sheet.

                Second Rise: Cover the rolls with a towel and let them rise again for about 30 minutes until puffy.

                  Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown.

                    Make the Frosting: In a mixing bowl, beat the softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing well. Add milk a tablespoon at a time until the desired consistency is achieved.

                      Frost and Serve: Once the rolls are out of the oven, allow them to cool slightly before spreading the cream cheese frosting generously on top. Enjoy your delicious and irresistible apple cinnamon rolls!

                        Prep Time: 30 mins | Total Time: 2 hrs 15 mins | Servings: 12 Rolls