Irresistible Apple Cinnamon Rolls with Cream Cheese Frosting

There's something undeniably special about the smell of freshly baked apple cinnamon rolls wafting through your kitchen. With their soft, pillowy texture and delightful blend of sweet and spicy flavors, these homemade treats are a comforting indulgence that can brighten any morning. When the sweet aroma of cinnamon mingles with the tartness of apples, it creates a symphony of flavors that speaks to both nostalgia and warmth. Whether you're looking to impress guests at a brunch gathering or simply treat yourself to a decadent breakfast, our recipe for Irresistible Apple Cinnamon Rolls with Cream Cheese Frosting is sure to become a cherished addition to your baking repertoire.

Irresistible Apple Cinnamon Rolls with Cream Cheese Frosting

Indulge in the sweetness of homemade apple cinnamon rolls topped with a luscious cream cheese frosting. This easy recipe combines fluffy dough with a tasty apple and cinnamon filling for a delightful treat that's perfect for breakfast or dessert. With just a bit of prep and patience, you can enjoy warm, gooey rolls that are sure to impress. Ideal for sharing with family and friends, these rolls are a comforting classic that will leave everyone wanting more!

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Ingredients

For the Dough:

4 cups all-purpose flour

1/4 cup granulated sugar

2 1/4 teaspoons (1 packet) active dry yeast

1 teaspoon salt

1 cup whole milk, warmed

1/4 cup unsalted butter, melted

2 large eggs

For the Filling:

3 medium apples, peeled and diced (Granny Smith or Honeycrisp are great choices)

1 tablespoon lemon juice

1/2 cup brown sugar, packed

2 teaspoons ground cinnamon

1/4 cup unsalted butter, softened

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

1-2 tablespoons milk (to reach desired consistency)

Instructions

Prepare the Dough:

- In a mixing bowl, combine the warm milk, granulated sugar, and yeast. Let it sit for about 5-10 minutes until foamy.

- In a separate bowl, mix together flour and salt. Gradually add the yeast mixture and melted butter to the flour, then add the eggs.

- Mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

- Place the dough in a lightly greased bowl, cover with a clean cloth, and let rise in a warm place until it doubles in size, about 1-1.5 hours.

Prepare the Filling:

- In a medium bowl, toss the diced apples with lemon juice, brown sugar, and cinnamon. Set aside.

Assemble the Rolls:

- Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 16x12 inches.

- Spread the softened butter evenly over the dough. Sprinkle the apple filling over the butter, pressing it gently into the dough.

- Starting at one long end, roll the dough tightly into a log. Pinch the edges to seal the roll.

- Cut the log into 12 equal pieces and place them into a greased baking dish or a parchment-lined tray. Cover and let rise again for 30 minutes.

Bake the Rolls:

- Preheat your oven to 350°F (175°C).

- Bake the rolls for 25-30 minutes or until golden brown and cooked through. Let them cool for about 10 minutes in the pan.

Make the Cream Cheese Frosting:

- In a mixing bowl, beat the softened cream cheese and butter together until smooth.

- Gradually add the powdered sugar, vanilla, and enough milk to reach your desired frosting consistency. Beat until fluffy.

Frost and Serve:

- Spread the cream cheese frosting generously over the warm apple cinnamon rolls.

- Optional: Sprinkle with a little cinnamon and serve warm.

Enjoy your homemade irresistible apple cinnamon rolls!

Prep Time: 20 minutes | Total Time: 2 hours 30 minutes | Servings: 12 rolls