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As the leaves turn from vibrant greens to warm hues of orange, yellow, and red, a seasonal favorite begins to emerge: apple cider donuts. These delectable treats have become synonymous with fall, captivating taste buds and hearts alike. Their warm, spiced flavor, combined with the comforting aroma of freshly baked goods, evokes a sense of nostalgia that many associate with crisp autumn days spent at apple orchards or cozy family gatherings.

Irresistible Apple Cider Donuts Baked Not Fried Recipe

Looking for a delightful fall treat? Try these irresistible apple cider donuts! Made with a mix of all-purpose and whole wheat flour, they’re packed with the warm flavors of cinnamon and nutmeg. With a hint of applesauce and the richness of melted butter, these baked donuts are easy to make and simply delicious. Perfect for pairing with a cup of hot cider, they’re sure to impress! Enjoy warm for the ultimate cozy experience.
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Ingredients
  

1 cup apple cider

1 cup all-purpose flour

1 cup whole wheat flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1/2 cup unsweetened applesauce

1 large egg

2 tablespoons melted butter

1 teaspoon vanilla extract

For Coating:

1/4 cup unsalted butter, melted

1/2 cup granulated sugar

1 tablespoon ground cinnamon

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan lightly with cooking spray or butter.

    Reduce the Apple Cider: In a small saucepan, bring the apple cider to a boil over medium heat. Reduce the heat and let it simmer until it reduces to about 1/2 cup (this takes about 10-15 minutes). Allow it to cool slightly.

      Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt.

        Mix Sugars: In another bowl, mix together the granulated sugar and brown sugar until well combined.

          Combine Wet Ingredients: In a separate bowl, whisk together the applesauce, reduced apple cider, egg, melted butter, and vanilla extract until smooth.

            Combine Mixtures: Add the wet mixture to the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are fine.

              Fill the Donut Pan: Transfer the batter into a piping bag or ziplock bag (with a corner snipped off) and pipe the batter into the prepared donut pan, filling each cavity about 3/4 full.

                Bake the Donuts: Bake in the preheated oven for about 12-15 minutes or until a toothpick inserted in the center comes out clean.

                  Cool and Coat: Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack. While still warm, brush each donut with melted butter and then roll in a mixture of granulated sugar and cinnamon.

                    Serve: Serve these irresistible apple cider donuts warm with a cup of hot cider or your favorite beverage. Enjoy the flavors of fall!

                      Prep Time, Total Time, Servings: 20 min | 40 min | 12 servings