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S’mores have long held a cherished place in the hearts of dessert lovers, evoking memories of campfires, warm summer nights, and the simple pleasure of toasting marshmallows to perfection. This classic treat, typically composed of graham crackers, gooey marshmallows, and rich chocolate, has transcended its traditional boundaries, inspiring countless creative culinary adaptations. One such delightful innovation is the concept of s’mores waffles—a mouthwatering twist that combines the beloved flavors of s’mores with the comforting texture of waffles.

Indulgent S’mores Waffles: A Breakfast Delight to Try!

Get ready for a sweet twist on a campfire classic with these indulgent s'mores waffles! Perfect for breakfast or dessert, this recipe combines fluffy waffles with mini marshmallows, chocolate chips, and crushed graham crackers for an irresistible treat. Top them off with whipped cream and a drizzle of chocolate sauce for extra decadence. Easy to make in just 30 minutes, these waffles are sure to impress your family and friends. Enjoy the gooey goodness!
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Ingredients
  

2 cups all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

2 large eggs

1 3/4 cups milk

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

1 cup mini marshmallows

1 cup semi-sweet chocolate chips

1/2 cup crushed graham crackers

Whipped cream (for serving)

Extra chocolate sauce (for drizzling)

Instructions
 

Prepare the waffle maker: Preheat your waffle maker according to the manufacturer's instructions.

    Mix dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

      Combine wet ingredients: In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix well until smooth.

        Combine mixtures: Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Do not overmix; it's okay if there are a few lumps.

          Add s’mores elements: Gently fold in the mini marshmallows, chocolate chips, and crushed graham crackers until evenly distributed throughout the batter.

            Cook the waffles: Lightly grease the waffle maker with cooking spray or a brush of oil. Pour enough batter into the waffle maker to cover the designated area but don’t overfill. Close the lid and cook until golden brown and crispy, about 5-7 minutes. Adjust the time depending on your waffle maker.

              Serve: Carefully remove the waffles. Top with whipped cream, additional chocolate chips, extra marshmallows, a sprinkle of graham cracker crumbs, and a drizzle of chocolate sauce.

                Enjoy: Serve immediately while warm and gooey for the ultimate indulgent treat.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 (makes approximately 4 large waffles)