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Pancakes have long been revered as a breakfast staple, cherished for their fluffy texture and comforting warmth. Whether drizzled with syrup, topped with fresh fruit, or served alongside crispy bacon, pancakes offer a canvas for creativity and indulgence. As breakfast continues to evolve, the culinary world has embraced innovative twists on classic recipes, and one of the most delightful innovations is S’mores Pancakes. This unique dish ingeniously combines the beloved flavors of the classic campfire treat – chocolate, marshmallows, and graham crackers – into a breakfast masterpiece that is perfect for any occasion.

Indulge in Irresistible S’mores Pancakes Delight

Treat yourself to these Irresistible S’mores Pancakes that bring all the flavors of classic s’mores to your breakfast table! With rich cocoa, mini chocolate chips, fluffy marshmallows, and crushed graham crackers, these pancakes are a delightful twist on a beloved favorite. Made in just 20 minutes, they’re perfect for family brunch or special occasions. Top with chocolate syrup for an extra sweet treat. Get ready to indulge in pancake perfection!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons granulated sugar

1 tablespoon unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk

1 large egg

2 tablespoons melted butter (plus extra for greasing)

1/2 teaspoon vanilla extract

1/2 cup mini chocolate chips

1/2 cup mini marshmallows

1/2 cup crushed graham crackers (plus extra for topping)

Optional: chocolate syrup for drizzling

Instructions
 

Prepare the Batter: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

    Mix Wet Ingredients: In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth.

      Combine: Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few small lumps. Fold in mini chocolate chips, mini marshmallows, and crushed graham crackers.

        Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter.

          Cook Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 1-2 minutes until golden brown.

            Serve: Stack the pancakes on a plate, and sprinkle with more crushed graham crackers, mini marshmallows, and chocolate chips. Drizzle with chocolate syrup if desired.

              Enjoy: Serve warm and indulge in the delightful s’mores flavor in pancake form!

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 (makes about 8 pancakes)