Go Back
Huli Huli Chicken is a beloved dish that captures the essence of Hawaiian cuisine with its tantalizing blend of sweet and savory flavors. Originating from the beautiful islands of Hawaii, Huli Huli Chicken has gained immense popularity not only among locals but also among food enthusiasts around the globe. The name "Huli Huli" translates to "turn" in Hawaiian, which refers to the method of grilling the chicken, where it is turned frequently over a flame to achieve that perfect char and flavor.

Huli Huli Chicken Recipe

Discover the tropical flavors of Huli Huli Chicken Delight! This easy recipe combines succulent chicken thighs with a mouthwatering marinade of soy sauce, brown sugar, pineapple juice, fresh ginger, and more. Perfect for grilling, this dish brings a taste of Hawaii to your kitchen. Grill to perfection, let it rest, and serve with rice or salad for a delicious meal. Impress your family and friends with this flavorful chicken dish!
Print Recipe Pin Recipe

Ingredients
  

4 chicken thighs (bone-in, skin-on)

1/2 cup soy sauce

1/4 cup brown sugar

1/4 cup ketchup

1/4 cup pineapple juice

2 cloves garlic (minced)

1 teaspoon fresh ginger (grated)

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 teaspoon red pepper flakes (optional)

1 green onion (sliced for garnish)

Sesame seeds (for garnish)

Instructions
 

Marinade Preparation: In a large bowl, whisk together soy sauce, brown sugar, ketchup, pineapple juice, minced garlic, grated ginger, rice vinegar, sesame oil, and red pepper flakes until well combined.

    Marinate Chicken: Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, seal the bag or cover the dish, and refrigerate for at least 2 hours (or overnight for more flavor).

      Grill Setup: Preheat your grill to medium-high heat (about 375°F to 400°F). Oil the grill grates lightly to prevent sticking.

        Grilling the Chicken: Remove the chicken from the marinade, allowing any excess to drip off. Discard the remaining marinade. Place the chicken thighs skin-side down on the grill. Cook for about 6-8 minutes.

          Flip and Cook: Turn the chicken over and reduce heat to medium. Continue grilling for another 6-8 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is crispy and caramelized.

            Rest and Serve: Remove the chicken from the grill and let it rest for about 5 minutes. Slice the chicken and plate it up. Garnish with sliced green onions and sesame seeds. Serve with rice or a fresh salad.

              Prep Time, Total Time, Servings: 15 minutes | 2 hours marinating | 20 minutes | 4 servings