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If you’re looking for a dish that tantalizes the taste buds and offers a delightful balance of flavors, look no further than Hot Honey Salmon Bites. This recipe is a delicious fusion of sweet, spicy, and savory elements, making it an irresistible choice for a variety of occasions. Whether you’re hosting a gathering, preparing an elegant appetizer for a dinner party, or simply seeking a quick and satisfying weeknight meal, these salmon bites fit the bill perfectly.

Hot Honey Salmon Bites

Treat yourself to these delicious Hot Honey Salmon Bites! With a perfect blend of sweet honey and spicy sriracha, this easy recipe features tender salmon coated in a flavorful glaze. Ready in just 25 minutes, these bites are ideal for a quick weeknight dinner or a tasty appetizer for gatherings. Garnish with fresh parsley and serve with lemon wedges for a burst of freshness. Get ready to impress your taste buds!
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Ingredients
  

1 lb salmon fillet, skinless and boneless

1/4 cup honey

2 tablespoons sriracha (adjust for spice preference)

1 tablespoon soy sauce

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a small bowl, whisk together the honey, sriracha, soy sauce, olive oil, garlic powder, smoked paprika, salt, and pepper until well combined. This will be your marinade and glaze.

      Cut the salmon fillet into bite-sized cubes, roughly 1-inch in size.

        In a mixing bowl, toss the salmon pieces with half of the honey sriracha glaze until all pieces are well coated.

          Spread the salmon bites evenly on the prepared baking sheet.

            Bake in the preheated oven for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.

              During the last 2 minutes of baking, brush the remaining glaze over the salmon bites for an extra layer of flavor.

                Remove from the oven and let cool for a couple of minutes.

                  Garnish with fresh chopped parsley and serve with lemon wedges on the side.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4