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Tacos have become a beloved staple across many cultures, celebrated for their versatility and ability to adapt to a myriad of flavor profiles. From classic street-style tacos to gourmet variations, they offer an endless canvas for culinary creativity. One such delightful creation is the Honey Chipotle Chicken Taco, which presents an irresistible fusion of sweet and spicy flavors that tantalize the taste buds. These tacos not only bring a burst of flavor to your plate but also embody the essence of comfort food that can be enjoyed any day of the week.

Honey Chipotle Chicken Tacos (Slow Cooker, Instant Pot friendly!) | PWWB

Indulge in the flavors of these Honey Chipotle Chicken Tacos! Tender, shredded chicken thighs are infused with a zesty honey chipotle sauce made from simple ingredients like garlic, soy sauce, and spices. Use your slow cooker or Instant Pot for easy meal prep. Serve your tacos on warm tortillas topped with crunchy red cabbage, creamy avocado, and fresh cilantro. Perfect for any weeknight dinner or gathering, these tacos are sure to impress!
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Ingredients
  

2 lbs boneless, skinless chicken thighs

1/2 cup honey

1/4 cup chipotle peppers in adobo sauce, minced

1/4 cup soy sauce

2 tablespoons apple cider vinegar

4 cloves garlic, minced

1 tablespoon ground cumin

1 teaspoon smoked paprika

1 teaspoon ground coriander

Salt and pepper to taste

1 cup chicken broth (for Instant Pot or as needed for slow cooker)

8 small tortillas (corn or flour, your choice)

1 cup red cabbage, shredded

1 avocado, sliced

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare Chicken Mixture:

    - In a medium bowl, whisk together honey, minced chipotle peppers, soy sauce, apple cider vinegar, garlic, cumin, smoked paprika, ground coriander, salt, and pepper.

      Slow Cooker Method:

        - Place the chicken thighs in the slow cooker.

          - Pour the honey chipotle mixture over the chicken, ensuring it's well-coated.

            - Add chicken broth to the slow cooker for moisture.

              - Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easily shredded.

                Instant Pot Method:

                  - Place the chicken thighs in the Instant Pot.

                    - Pour the honey chipotle mixture over the chicken.

                      - Add 1 cup of chicken broth.

                        - Close the lid, set the pressure valve to sealing, and select Manual/Pressure cook for 10 minutes.

                          - Once done, allow for a natural release for 10 minutes before quick-releasing the remaining pressure.

                            Shred the Chicken:

                              - Once the chicken is cooked, shred it with two forks right in the slow cooker or Instant Pot. Mix the shredded chicken with the sauce.

                                Assemble Tacos:

                                  - Warm the tortillas in a skillet or microwave.

                                    - Place a generous amount of shredded chicken on each tortilla.

                                      - Top with shredded red cabbage, avocado slices, and a sprinkle of fresh cilantro.

                                        - Squeeze fresh lime juice over the top before serving.

                                          Serve:

                                            - Serve with extra lime wedges on the side and enjoy your delicious Honey Chipotle Chicken Tacos!

                                              Prep Time: 15 minutes | Total Time: 6-8 hours (slow cooker) or 30 minutes (Instant Pot) | Servings: 4-6