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The Big Mac is an undeniable icon in fast food culture, celebrated for its unique combination of flavors and textures that have delighted taste buds since its debut in 1967. With its two all-beef patties, special sauce, lettuce, cheese, pickles, and onions, all sandwiched between a sesame seed bun, the Big Mac has maintained a loyal following for decades. However, with the growing trend of healthier eating and meal customization, many food enthusiasts are seeking ways to recreate their favorite fast food meals at home. Enter the Homemade Big Mac Wrap—a convenient and satisfying take on the classic burger that allows you to enjoy all the flavors you love in a portable format.

Homemade Big Mac Wraps With Special Sauce

Create a delicious homemade twist on the classic Big Mac with these Big Mac Wraps! Packed with seasoned ground beef, melted cheddar cheese, fresh lettuce, tomatoes, pickles, and onions, all drizzled with a special sauce that takes it to the next level. Perfect for a quick lunch or dinner, these wraps are easy to make and full of flavor. Grill for an extra crispy finish and serve them warm with more special sauce for dipping. Enjoy!
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Ingredients
  

1 pound ground beef

1 tablespoon onion powder

1 tablespoon garlic powder

1 teaspoon salt

1 teaspoon black pepper

4 large flour tortillas

4 slices cheddar cheese

1 cup shredded iceberg lettuce

1/2 cup diced tomatoes

1/4 cup diced pickles

1/4 cup finely chopped onion

1/2 cup mayonnaise

2 tablespoons ketchup

2 tablespoons yellow mustard

1 tablespoon white vinegar

1 tablespoon relish

Instructions
 

Prepare the Beef: In a large skillet over medium heat, add ground beef. Season with onion powder, garlic powder, salt, and black pepper. Cook until browned, about 8-10 minutes, breaking it up with a spatula. Drain excess fat and set aside.

    Make the Special Sauce: In a small bowl, combine mayonnaise, ketchup, yellow mustard, white vinegar, and relish. Stir well until smooth and set aside.

      Assemble the Wraps: Lay a flour tortilla flat on a plate. Place a slice of cheddar cheese in the center, followed by a portion of the cooked beef, shredded lettuce, diced tomatoes, pickles, and onions.

        Add the Sauce: Drizzle a generous amount of the special sauce over the fillings.

          Wrap It Up: Fold the sides of the tortilla inward, then roll the wrap tightly from the bottom up. Repeat with remaining tortillas and filling.

            Grill for Extra Flavor (Optional): If desired, place the wraps in a skillet over medium heat for 2-3 minutes on each side, or until golden brown and heated through.

              Serve: Slice the wraps in half and serve warm with extra special sauce on the side for dipping.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wraps