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In today's fast-paced world, finding wholesome and nutritious meals can often feel like a daunting task. Enter the High Protein Ground Turkey Stuffed Sweet Potato—a delicious, satisfying dish that not only tantalizes your taste buds but also supports your health goals. This recipe is perfect for anyone looking to incorporate more protein-rich meals into their diet while enjoying the natural sweetness and vibrant flavor of sweet potatoes.

High Protein Ground Turkey Stuffed Sweet Potato

Elevate your dinner game with this delicious High Protein Ground Turkey Stuffed Sweet Potato recipe! Perfectly roasted sweet potatoes are filled with a savory mix of ground turkey, black beans, corn, and spices, topped with melted cheese. This healthy dish is easy to make and packed with flavor. Ideal for meal prep or a cozy family dinner, it's sure to satisfy your cravings. Don’t forget to garnish with fresh cilantro and serve with lime wedges for the perfect finishing touch!
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Ingredients
  

4 medium sweet potatoes

1 lb ground turkey

1 small onion, finely chopped

2 cloves garlic, minced

1 bell pepper (any color), diced

1 cup black beans, rinsed and drained

1 cup corn (fresh, frozen, or canned)

1 tsp ground cumin

1 tsp smoked paprika

1/2 tsp chili powder (adjust to taste)

Salt and pepper to taste

1 cup shredded cheese (cheddar or pepper jack)

2 tbsp olive oil

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Preheat your oven to 400°F (200°C).

    Wash and prick the sweet potatoes with a fork. Place them on a baking sheet and roast for 45-60 minutes, or until tender.

      In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes soft and translucent, about 3-4 minutes.

        Add the ground turkey to the skillet, breaking it apart with a wooden spoon. Cook until browned and cooked through, about 6-8 minutes.

          Stir in the diced bell pepper, black beans, corn, cumin, smoked paprika, chili powder, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld together.

            Once the sweet potatoes are done, carefully slice them in half lengthwise. Fluff the insides with a fork to create space for the filling.

              Generously spoon the turkey mixture into each sweet potato half, then sprinkle with shredded cheese.

                Place the stuffed sweet potatoes back in the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.

                  Remove from the oven, garnish with fresh cilantro, and serve with lime wedges on the side for a burst of flavor.

                    Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4