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French toast is a beloved breakfast dish that has won the hearts of many across the globe. Its warm, custardy texture and golden-brown exterior make it a comforting option for early mornings, lazy weekends, or even special occasions. The versatility of French toast is one of its greatest appeals; you can dress it up with a variety of toppings or serve it alongside fresh fruits, syrups, and whipped cream. But what if you could elevate this classic dish by using a unique ingredient? Enter Hawaiian rolls, a soft and sweet bread that transforms traditional French toast into a tropical delight.

Hawaiian Roll French Toast

Indulge in a tropical breakfast with this Heavenly Hawaiian Roll French Toast! Made with soft Hawaiian rolls soaked in a dreamy egg mixture, this dish is bursting with flavors like cinnamon and vanilla. Easy to whip up in just 20 minutes, it's the perfect start to your day. Top it off with fresh pineapple, a drizzle of maple syrup, and a sprinkle of powdered sugar for a delightful twist. Enjoy a taste of paradise right at home!
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Ingredients
  

12 Hawaiian rolls, sliced in half

4 large eggs

1 cup milk (or coconut milk for a tropical twist)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon brown sugar

½ teaspoon salt

1 tablespoon butter (for the skillet)

Fresh pineapple chunks, for serving

Maple syrup, for drizzling

Powdered sugar, for garnish

Optional: shredded coconut, for topping

Instructions
 

Prep the Rolls: Slice the Hawaiian rolls in half and set them aside. If they're a day or two old, they will soak up the egg mixture better.

    Mix the Batter: In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, brown sugar, and salt until well combined.

      Soak the Rolls: Dip each half of the Hawaiian roll into the egg mixture, allowing them to soak for about 20-30 seconds on each side. You want them to absorb some of the mixture but not become mushy.

        Heat the Skillet: In a large skillet or griddle, melt the butter over medium heat until it’s sizzling.

          Cook the French Toast: Place the soaked rolls on the skillet, cut side down. Cook for about 3-4 minutes on each side, or until the golden brown and crispy. You may need to do this in batches to avoid overcrowding the pan.

            Serve: Remove the French toast from the pan and stack them on plates. Top with fresh pineapple chunks, a dusting of powdered sugar, a drizzle of maple syrup, and, if desired, a sprinkle of shredded coconut.

              Enjoy: Serve immediately and enjoy the tropical delight of Hawaiian Roll French Toast!

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 6