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In today’s fast-paced world, finding a healthy yet satisfying meal can often feel like a challenge, especially during busy weeknights. Enter the Ground Turkey Sweet Potato Skillet—a delightful one-pan dish that not only delivers on taste but also offers a myriad of health benefits. This recipe is perfect for those looking to whip up a nutritious dinner without spending hours in the kitchen.

Ground Turkey Sweet Potato Skillet – Quick, Healthy, and Delicious

Looking for a quick and delicious weeknight dinner? Try this Ground Turkey Sweet Potato Skillet packed with flavor and nutrition! With tender sweet potatoes, ground turkey, and plenty of colorful veggies like spinach and red bell pepper, this dish is both filling and healthy. Seasoned with smoked paprika and cumin, it's perfect for a wholesome meal. Ready in just 30 minutes, it's a simple one-pan recipe you'll love. Enjoy it garnished with fresh lime juice and cilantro!
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Ingredients
  

1 lb ground turkey

1 medium sweet potato, diced into small cubes

1 cup spinach, roughly chopped

1 red bell pepper, diced

1 small onion, diced

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon cumin

1/2 teaspoon chili powder

Salt and pepper to taste

2 tablespoons olive oil

1 tablespoon fresh lime juice

Fresh cilantro, for garnish (optional)

Instructions
 

Prepare the Sweet Potato: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced sweet potatoes and season with salt and pepper. Cook for about 8-10 minutes, stirring occasionally, until the sweet potatoes are tender and slightly caramelized.

    Cook the Ground Turkey: Push the sweet potatoes to one side of the skillet and add the other tablespoon of olive oil to the empty side. Add the diced onion and cook for 2-3 minutes until translucent. Then stir in the minced garlic and cook for an additional 30 seconds.

      Combine Ingredients: Add the ground turkey to the center of the skillet. Use a spatula to break it apart as it cooks. Season with smoked paprika, cumin, chili powder, salt, and pepper. Cook until the turkey is no longer pink and is cooked through, about 5-7 minutes.

        Add Vegetables: Mix the cooked sweet potatoes back in with the turkey. Add the diced red bell pepper and chopped spinach, stirring well to combine. Cook for an additional 3-4 minutes until the spinach is wilted and the bell pepper is slightly softened.

          Finishing Touches: Remove the skillet from heat and drizzle with fresh lime juice. Taste and adjust seasonings if necessary.

            Serve: Garnish with fresh cilantro if desired, and serve hot straight from the skillet.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4