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In the world of quick and healthy meals, the Ground Turkey Sweet Potato Skillet stands out as a delicious, nutritious, and easy-to-make dish. This versatile recipe brings together protein-packed ground turkey and fiber-rich sweet potatoes, creating a satisfying meal that doesn’t compromise on flavor. With the increasing demand for healthy, convenient meals, this skillet recipe is tailored for busy individuals and families alike, making it an excellent choice for a weeknight dinner or a meal prep option.

Ground Turkey Sweet Potato Skillet

Try this healthy and delicious Ground Turkey Sweet Potato Skillet recipe for a quick weeknight dinner! Made with ground turkey, sweet potatoes, bell peppers, and a blend of spices, this dish is packed with flavor and nutrition. It's simple to make in just 30 minutes and perfect for meal prep. Serve it on its own or over quinoa for a hearty meal. Don't forget to garnish with fresh cilantro or parsley for an extra touch!
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Ingredients
  

1 lb ground turkey

2 medium sweet potatoes, peeled and diced

1 red bell pepper, chopped

1 small onion, diced

3 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon cumin

½ teaspoon chili powder

Salt and pepper to taste

2 tablespoons olive oil

1 cup spinach (fresh or frozen)

¼ cup chicken broth (low-sodium)

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Prepare the Sweet Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced sweet potatoes and cook for about 10-12 minutes until they begin to soften, stirring occasionally.

    Add Aromatics: In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and red bell pepper. Sauté for about 3-4 minutes until the onion is translucent. Then add the minced garlic and cook for an additional minute until fragrant.

      Cook the Turkey: Push the vegetables to the side of the skillet and add the ground turkey in the center. Cook for about 5-7 minutes, breaking it apart with a spatula, until it is no longer pink.

        Season: Sprinkle in the smoked paprika, cumin, chili powder, salt, and pepper. Stir everything together to combine.

          Add Liquid and Spinach: Pour in the chicken broth and bring to a gentle simmer. Add the spinach and stir until it wilts (about 2-3 minutes).

            Final Adjustments: Taste and adjust seasoning if necessary. If the mixture seems too dry, you can add a splash more broth.

              Serve: Garnish with fresh cilantro or parsley if desired. Serve hot straight from the skillet or on a bed of quinoa or brown rice for a heartier meal.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4