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In the fast-paced world we live in, busy weeknights often leave little room for elaborate cooking. Enter the one-pan meal—a culinary lifesaver that combines convenience, flavor, and nutrition in a single dish. Among the myriad of one-pan recipes, the Ground Turkey Sweet Potato Skillet stands out as a wholesome option that pleases both the palate and the eye. This delightful dish unites lean ground turkey and nutrient-rich sweet potatoes, creating a colorful and satisfying meal that can be whipped up in under 30 minutes.

Ground Turkey Sweet Potato Skillet

Looking for a deliciously easy weeknight dinner? Try this Ground Turkey Sweet Potato Skillet! This one-pan dish combines lean ground turkey with sweet potatoes, onion, and bell pepper, all seasoned perfectly with smoked paprika and cumin. Add in some fresh spinach for a healthy boost! Ready in just 30 minutes, it's not only quick but also packed with flavor. Perfect for busy nights when you need a wholesome meal fast!
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Ingredients
  

1 pound ground turkey

2 medium sweet potatoes, diced

1 medium onion, chopped

2 cloves garlic, minced

1 bell pepper (any color), diced

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon dried oregano

Salt and pepper to taste

2 tablespoons olive oil

1 cup spinach (optional, for added nutrition)

Fresh parsley for garnish (optional)

Instructions
 

In a large skillet, heat the olive oil over medium heat.

    Add the chopped onion and bell pepper, sautéing until they are soft (about 3-4 minutes).

      Stir in the minced garlic and cook for another minute until fragrant.

        Increase the heat slightly and add the ground turkey. Break it up with a spoon and cook until browned, about 5-7 minutes.

          While the turkey is cooking, add the diced sweet potatoes to the pan, along with the smoked paprika, cumin, oregano, salt, and pepper.

            Pour in a splash of water (about ¼ cup) and cover the skillet with a lid. This will help steam the sweet potatoes, making them tender. Cook for about 10-15 minutes or until the sweet potatoes are fork-tender, stirring occasionally.

              If using spinach, stir it in during the last minute of cooking until wilted.

                Taste and adjust seasonings as needed. Remove from heat.

                  Garnish with fresh parsley if desired and serve warm.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4