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Casseroles are the ultimate comfort food, providing warmth and satisfaction in a single dish. Their versatility makes them a favorite for family gatherings, weeknight dinners, and even meal prepping for busy days ahead. Among the myriad of casserole options, the Cozy Ground Turkey Sweet Potato Casserole stands out as a nutritious and hearty choice that tantalizes the taste buds while nourishing the body.

Ground Turkey Sweet Potato Casserole

Warm up your dinner table with this cozy Ground Turkey Sweet Potato Casserole! This hearty dish features ground turkey, tender sweet potatoes, colorful bell peppers, and black beans with a sprinkle of spices for extra flavor. It's easy to make and perfect for feeding a crowd. Bake until bubbling and golden, then garnish with fresh cilantro for a pop of color. A delicious and nutritious meal that's sure to please! Enjoy this comforting classic that’s ready in under an hour!
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Ingredients
  

1 lb ground turkey

2 medium sweet potatoes, peeled and diced

1 cup diced yellow onion

2 cloves garlic, minced

1 cup bell peppers (any color), diced

1 cup corn (fresh, frozen, or canned)

1 can (15 oz) black beans, drained and rinsed

1 tsp ground cumin

1 tsp smoked paprika

½ tsp chili powder

Salt and pepper to taste

½ cup chicken broth (low sodium)

1 cup shredded sharp cheddar cheese (optional)

Olive oil for cooking

Fresh cilantro for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Ground Turkey: In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and garlic and sauté for about 2-3 minutes until translucent. Add the ground turkey, breaking it apart with a spoon, and cook until browned and no longer pink, about 5-7 minutes. Season with salt, pepper, cumin, smoked paprika, and chili powder.

      Prepare the Sweet Potatoes: While the turkey cooks, boil the diced sweet potatoes in a pot of salted water for about 8-10 minutes until tender. Drain and set aside.

        Combine Ingredients: In the skillet with the cooked turkey, add the bell peppers, corn, black beans, chicken broth, and the boiled sweet potatoes. Stir everything together and let it simmer for an additional 5 minutes, allowing the flavors to meld.

          Assemble the Casserole: Transfer the mixture into a greased 9x13 inch baking dish. If desired, sprinkle a cup of shredded cheddar cheese evenly on top.

            Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.

              Garnish and Serve: Once done, remove from the oven and let it cool slightly. Garnish with fresh cilantro, if desired. Serve warm and enjoy your delicious Ground Turkey Sweet Potato Casserole!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8 servings