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In the fast-paced world we live in, finding time to prepare wholesome meals can often feel like an uphill battle. Enter the Ground Beef Zucchini Sweet Potato Skillet—an easy, nutritious, and delicious one-pan meal that not only satisfies your hunger but also keeps your health in check. This dish combines the rich flavors of ground beef, the crispiness of zucchini, and the sweetness of sweet potatoes into a delightful medley that appeals to both the palate and the eye.

Ground Beef Zucchini Sweet Potato Skillet - Averyrecipes

Whip up this delicious Ground Beef Zucchini Sweet Potato Skillet, a perfect one-pan meal that’s quick and packed with flavor! This hearty dish combines savory ground beef, tender zucchini, and sweet potatoes, all seasoned with paprika and cumin. It’s easy to make in just 30 minutes, making it great for busy weeknights. Top it with fresh herbs and optional cheese for an extra touch. Perfect for four servings, enjoy a nutritious dinner tonight!
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Ingredients
  

1 lb ground beef (preferably grass-fed)

1 medium zucchini, diced

1 medium sweet potato, peeled and diced into small cubes

1 medium onion, chopped

2 cloves garlic, minced

1 teaspoon paprika

1 teaspoon cumin

Salt and black pepper to taste

2 tablespoons olive oil

Fresh parsley or cilantro for garnish (optional)

Grated cheese (optional)

Instructions
 

Prepare the Sweet Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced sweet potatoes and season with salt and black pepper. Cook for about 5-7 minutes, stirring occasionally, until they start to soften.

    Cook the Onion and Garlic: Push the sweet potatoes to one side of the skillet. Add the remaining tablespoon of olive oil to the empty side and then add the chopped onion. Sauté for about 2-3 minutes until the onion becomes translucent. Add the minced garlic and cook for an additional 1 minute.

      Brown the Ground Beef: Add the ground beef to the skillet, breaking it up with a spoon. Sprinkle in the paprika and cumin. Cook until the beef is browned and fully cooked, about 5-7 minutes. Stir everything together so the flavors can meld.

        Add Zucchini: Once the beef is cooked, add the diced zucchini to the skillet. Stir well and allow to cook for another 3-4 minutes until the zucchini is tender but still has a slight crunch.

          Final Seasoning: Taste the mixture and adjust seasoning with more salt and pepper if desired.

            Serve: Remove from heat, and garnish with fresh parsley or cilantro. If desired, sprinkle grated cheese on top while still warm to melt slightly before serving.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings