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In the fast-paced world of today, finding time to prepare a wholesome, nutritious meal can often feel like a daunting task. Enter the Ground Beef Zucchini Sweet Potato Skillet—a delicious and nourishing one-pan meal that beautifully marries the heartiness of ground beef with the wholesome goodness of sweet potatoes and zucchini. This recipe is not only a crowd-pleaser but also an ideal solution for busy families and health-conscious individuals seeking a quick and satisfying dinner option.

Ground Beef Zucchini Sweet Potato Skillet - Averyrecipes

Discover the perfect weeknight meal with this Ground Beef Zucchini Sweet Potato Skillet! This easy one-pan recipe brings together lean ground beef, tender zucchini, and hearty sweet potatoes, seasoned to perfection with smoked paprika and oregano. Ready in just 30 minutes, it’s nutritious and delicious. Customize with your favorite toppings like fresh parsley or cheese for an extra touch. Quick to prepare and full of flavor, it’s a must-try!
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Ingredients
  

1 pound ground beef (85% lean)

1 medium zucchini, diced

1 medium sweet potato, peeled and cubed

1 small onion, diced

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper to taste

1 tablespoon olive oil

Optional toppings: chopped fresh parsley, shredded cheese, or hot sauce

Instructions
 

Prepare the Sweet Potato: In a large skillet, heat the olive oil over medium heat. Add the cubed sweet potato and sauté for about 5-7 minutes until it starts to soften, stirring occasionally.

    Add Aromatics: Stir in the diced onion and minced garlic. Cook for an additional 3-4 minutes, until the onion becomes translucent and fragrant.

      Cook the Ground Beef: Add the ground beef to the skillet. Use a spatula to break it up, cooking for about 5-7 minutes until it's browned and cooked through. Drain any excess fat if necessary.

        Incorporate Zucchini: Once the beef is browned, add the diced zucchini to the skillet. Sprinkle with smoked paprika, oregano, salt, and pepper. Stir well to combine all ingredients.

          Simmer: Cook for another 5-7 minutes, stirring occasionally, until the zucchini is tender and has released some moisture, allowing the flavors to meld together.

            Taste and Adjust: Sample the dish and adjust salt, pepper, or spices as needed. If you like, top with fresh parsley, shredded cheese, or a drizzle of hot sauce before serving.

              Serve: Enjoy your Ground Beef Zucchini Sweet Potato Skillet warm, either on its own or with a side of your favorite crusty bread.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4