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When it comes to comforting meals that check all the boxes for flavor, ease of preparation, and versatility, few dishes can compete with the beloved Ground Beef and Potatoes Fiesta. This hearty one-pan meal is a true crowd-pleaser, perfect for busy weeknights or casual family gatherings. With its rich, savory flavors and satisfying texture, this dish is sure to become a staple in your culinary repertoire.

Ground Beef and Potatoes - An Organized Chaos

Get ready for a delicious and hearty meal with this Ground Beef and Potatoes Fiesta! This easy recipe combines savory ground beef, tender potatoes, and colorful veggies for a satisfying dish the whole family will love. With simple ingredients like diced tomatoes, beef broth, and flavorful spices, it’s perfect for a weeknight dinner. In just 45 minutes, you can enjoy a comforting, one-pan meal garnished with fresh parsley. Give it a try and bring some fiesta vibes to your table!
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Ingredients
  

1 lb ground beef

4 medium potatoes, diced into 1-inch cubes

1 medium onion, chopped

3 cloves garlic, minced

1 bell pepper (any color), diced

1 can (14.5 oz) diced tomatoes, undrained

1 cup beef broth

2 tsp smoked paprika

1 tsp ground cumin

1 tsp dried oregano

Salt and pepper to taste

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add chopped onions and bell peppers, and sauté for about 3-4 minutes until softened.

    Brown the Beef: Add the ground beef to the skillet. Season with salt, pepper, smoked paprika, cumin, and oregano. Cook until the beef is browned and crumbly, about 5-7 minutes. Drain excess fat if necessary.

      Add Garlic and Potatoes: Stir in the minced garlic and diced potatoes. Cook for an additional 2-3 minutes, allowing the garlic to become fragrant.

        Incorporate Tomatoes and Broth: Pour in the diced tomatoes (with juice) and beef broth. Stir well to combine all ingredients.

          Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 25-30 minutes, or until the potatoes are tender, stirring occasionally.

            Adjust Seasoning: Taste and adjust seasoning with more salt, pepper, or spices as desired.

              Serve: Once the potatoes are cooked through, remove from heat and let it cool slightly. Garnish with fresh parsley before serving.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4