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Mexican street corn, known as "Elote," is a beloved street food found throughout Mexico, celebrated for its vibrant flavors and satisfying textures. This dish, which features grilled corn on the cob slathered in a creamy mixture and topped with cheese and spices, has transcended regional boundaries to become a favorite among food enthusiasts around the world. The cultural significance of Elote goes beyond mere taste—it is a symbol of community, celebration, and culinary tradition, often enjoyed during festivals, family gatherings, and casual outings.

Grilled + Spiced Mexican Street Corn Recipe

Enjoy a taste of summer with this delicious Grilled and Spiced Mexican Street Corn! Perfect for barbecues or family dinners, this vibrant dish features fresh corn grilled to perfection, then slathered in a creamy sauce made with mayonnaise, sour cream, and spices. Topped with crumbled cotija cheese and fresh cilantro, it’s bursting with flavor! Serve with a wedge of lime for that extra zing. A must-try recipe that serves four in just 30 minutes!
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Ingredients
  

4 ears of fresh corn, husked

1/2 cup mayonnaise

1/2 cup sour cream

1 cup crumbled cotija cheese

1 tablespoon lime juice (freshly squeezed)

1 teaspoon chili powder (adjust for spice preference)

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Corn: Preheat your grill to medium-high heat. Husk the ears of corn and remove any silk. Rinse them under cold water and pat dry.

    Grill the Corn: Place the corn directly on the hot grill. Grill for about 10-12 minutes, turning occasionally, until the corn is charred and cooked through. Remove from the grill and let it cool slightly.

      Make the Sauce: In a medium bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, salt, and black pepper until smooth and well combined.

        Coat the Corn: Once the corn has cooled enough to handle, use a brush or spatula to spread a generous layer of the sauce over each ear of corn.

          Add the Cheese: Roll each corn cob in the crumbled cotija cheese until well-coated. Make sure to get cheese on all sides.

            Garnish and Serve: Sprinkle additional chili powder over the corn for extra spice, and top with fresh cilantro. Serve with lime wedges on the side for squeezing over the top.

              Prep Time, Total Time, Servings: 15 min | 30 min | Serves 4