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Understanding the appeal of roasted vegetables is essential for any home cook looking to elevate their culinary repertoire. Roasted vegetables offer a delightful combination of flavors, textures, and colors that can enhance any meal. Among the myriad of vegetable combinations, Garlic Herb Roasted Potatoes, Carrots, and Zucchini stands out as a favorite for both its simplicity and elegance. This dish is not only a testament to the transformative power of roasting but also highlights the natural sweetness of vegetables when cooked to perfection.

Garlic Herb Roasted Potatoes Carrots and Zucchini

Looking for a delicious and healthy side dish? Try these Garlic Herb Roasted Potatoes, Carrots, and Zucchini! This colorful medley is tossed in a flavorful garlic and herb marinade, then roasted to perfection in just 30 minutes. Perfect for weeknight dinners or special occasions, it serves 4 and is simple to prepare. Garnish with fresh parsley for an extra touch. Enjoy this tasty recipe that everyone will love!
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Ingredients
  

4 medium potatoes, diced

2 large carrots, sliced

2 medium zucchinis, chopped

4 tablespoons olive oil

5 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the diced potatoes, sliced carrots, and chopped zucchini.

      In a separate small bowl, whisk together the olive oil, minced garlic, thyme, rosemary, oregano, salt, and pepper to create the marinade.

        Pour the marinade over the vegetables and toss well until they are evenly coated.

          Spread the vegetables out in a single layer on a baking sheet lined with parchment paper.

            Roast in the preheated oven for about 25-30 minutes, or until the vegetables are tender and golden brown, stirring halfway through for even cooking.

              Once done, remove from the oven and allow to cool for a couple of minutes.

                Garnish with freshly chopped parsley before serving. Enjoy your delightful and colorful dish!

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4