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If you're on the hunt for a quick yet delectable meal that impresses, look no further than sizzling garlic butter steak bites paired with crispy potatoes. This dish strikes the perfect balance between succulent steak and perfectly roasted potatoes, making it an ideal choice for weeknight dinners, gatherings, or even casual date nights. The irresistible combination of tender, juicy steak coated in rich garlic butter, alongside golden, crispy potatoes, will tantalize your taste buds and leave everyone at the table asking for seconds.

Garlic Butter Steak Bites and Potatoes

Indulge in a delightful meal with these Sizzling Garlic Butter Steak Bites and Crispy Potatoes! Tender sirloin steak, perfectly seared with minced garlic, fresh herbs, and rich butter, pairs beautifully with golden, crispy baby potatoes. This simple recipe takes just 40 minutes and is sure to impress family and friends. Garnish with fresh parsley for a pop of color! Perfect for dinner any night of the week. Don’t miss out on this delicious treat!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

1 lb baby potatoes, halved

4 tbsp unsalted butter, divided

4 cloves garlic, minced

1 tsp fresh rosemary, chopped (or ½ tsp dried)

1 tsp fresh thyme, chopped (or ½ tsp dried)

Salt and pepper, to taste

2 tbsp olive oil

Fresh parsley, chopped for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C).

    Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with 1 tablespoon of olive oil, salt, and pepper. Spread them evenly on a baking sheet cut side down.

      Roast the Potatoes: Roast the potatoes in the preheated oven for about 25-30 minutes, or until they are golden and crispy. Flip them halfway through for even cooking.

        Sear the Steak Bites: While the potatoes are roasting, season the steak cubes generously with salt and pepper. Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a skillet over medium-high heat. Add the seasoned steak bites in a single layer, cooking for 2-3 minutes without stirring to form a nice crust.

          Add Garlic and Herbs: Flip the steak bites and cook for another 2-3 minutes, then add the minced garlic, rosemary, thyme, and the remaining 1 tablespoon of butter. Continue cooking for another minute, tossing to coat the steak bites in the melted garlic butter and herbs.

            Combine and Serve: Once the potatoes are done, remove them from the oven and toss them with the steak bites in the skillet for a minute. Transfer everything to a serving platter and garnish with chopped fresh parsley.

              Enjoy: Serve immediately, savoring the juicy garlic butter steak bites alongside crispy potatoes!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4