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Sizzling Garlic Butter Steak Bites paired with Crispy Potatoes is a dish that tantalizes the senses and satisfies the palate. Whether you're looking to whip up a quick weeknight dinner or impress guests at a special gathering, this recipe has you covered. The combination of tender, juicy steak bites bathed in a rich garlic butter sauce, alongside perfectly crispy potatoes, makes for a meal that is not only delicious but also visually appealing. The vibrant flavors and contrasting textures create a dining experience that is sure to leave everyone asking for seconds.

Garlic Butter Steak Bites and Potatoes

Indulge in these irresistible Sizzling Garlic Butter Steak Bites paired with crispy, golden potatoes! This dish is perfect for a cozy dinner, combining succulent sirloin steak cubes with aromatic garlic and fresh herbs. Simply bake your potatoes until crispy, then sear the steak in flavorful garlic butter. This easy recipe will impress your family and friends while delivering big on taste. Ready in just 55 minutes for a delightful meal!
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Ingredients
  

1.5 lbs sirloin steak, cut into 1-inch cubes

4 medium potatoes, diced into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried)

2 teaspoons fresh thyme, chopped (or 1 teaspoon dried)

Salt and pepper, to taste

2 tablespoons olive oil

1 teaspoon paprika

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Potatoes: Start by preheating your oven to 425°F (220°C). In a large bowl, toss the diced potatoes with olive oil, paprika, salt, and pepper until well coated. Spread them out on a baking sheet in a single layer.

    Bake the Potatoes: Place the baking sheet in the oven and bake for about 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.

      Prepare the Steak Bites: While the potatoes are baking, season the steak cubes with salt and pepper. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Once the butter is sizzling, add the steak bites in a single layer (you may need to do this in batches).

        Sear the Steak Bites: Cook the steak for about 2-3 minutes on each side until nicely browned and cooked to your desired level of doneness. Remove the steak from the skillet and set it aside on a plate.

          Make the Garlic Butter: In the same skillet, lower the heat to medium. Add the remaining 2 tablespoons of butter, minced garlic, rosemary, and thyme. Cook for about 1 minute until the garlic is fragrant but not burnt.

            Combine: Return the cooked steak bites to the skillet, tossing them in the garlic butter mixture to coat them evenly. Cook for an additional minute to heat through.

              Serve: Carefully remove the potatoes from the oven and garnish them with fresh parsley. Plate the garlic butter steak bites alongside the crispy potatoes and drizzle any remaining garlic butter from the skillet over the top. Enjoy your delicious meal!

                Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 4