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When it comes to satisfying comfort food, few dishes can compete with sizzling garlic butter steak bites paired with crispy potatoes. This mouthwatering recipe combines the rich, savory flavors of perfectly seared steak with the delightful crunch of golden-brown potatoes, creating a culinary experience that is both indulgent and approachable. Whether you're hosting a casual gathering with friends or preparing a cozy family dinner, this dish is sure to impress.

Garlic Butter Steak Bites and Potatoes

Get ready to impress with these Sizzling Garlic Butter Steak Bites and Crispy Potatoes! This mouthwatering dish features tender sirloin steak cubes seared to perfection, tossed in a rich garlic butter sauce, and paired with golden, crispy baby potatoes. Perfect for a weeknight dinner or a special occasion, this recipe takes just 30 minutes to prepare. Serve it up garnished with fresh parsley for a delightful finish!
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

2 tbsp olive oil

Salt and pepper, to taste

4 tbsp unsalted butter

4 cloves garlic, minced

1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)

1 lb baby potatoes, halved

1 tsp paprika

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Potatoes: Begin by parboiling the baby potatoes in a large pot of salted water for about 10 minutes, or until just tender. Drain and let them cool slightly.

    Season the Potatoes: In a large bowl, toss the halved potatoes with olive oil, paprika, salt, and pepper.

      Sear the Potatoes: Heat a skillet over medium-high heat. Add the seasoned potatoes, cut side down. Cook for about 6-8 minutes, or until golden brown and crispy. Flip and cook for another 4-5 minutes until they are crispy all over. Remove from the pan and set aside.

        Cook the Steak Bites: In the same skillet, increase the heat to high. Add the remaining olive oil and let it heat up. Season the steak cubes generously with salt and pepper.

          Sear the Steak: Add the steak bites in a single layer. Sear them for about 1-2 minutes on each side for medium-rare, adjusting time for your preferred doneness. Do not overcrowd the pan; cook in batches if necessary. Remove steak bites and set aside.

            Make the Garlic Butter Sauce: Lower the heat to medium. In the same skillet, add the butter and let it melt. Add the minced garlic and thyme, cooking for about 1-2 minutes until fragrant, stirring occasionally.

              Combine: Return the steak bites to the skillet and toss them in the garlic butter sauce until well-coated.

                Serve: Place the crispy potatoes on a platter and top with the garlic butter steak bites. Garnish with fresh parsley for a pop of color and flavor.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4