Go Back
Welcome to the world of savory simplicity with our Garlic Butter Steak and Potatoes Skillet recipe! This dish is not just a meal; it's an experience that combines the rich and buttery flavors of garlic with tender, juicy steak and crispy potatoes. With its mouthwatering aroma and irresistible taste, this skillet dish has become a favorite for many home cooks looking to impress family and friends without spending hours in the kitchen.

Garlic Butter Steak and Potatoes Skillet

Savor the rich flavors of Garlic Butter Steak and Potatoes Skillet! This easy 30-minute recipe combines tender steak with crispy baby potatoes, all enhanced by garlic and fresh herbs. Perfect for busy weeknights or a cozy dinner, it's a one-pan meal that makes cooking and cleanup a breeze. Just sear the steak, sauté the potatoes, mix in some aromatic garlic and herbs, and enjoy a delicious dinner in no time!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) sirloin steak, cut into 1-inch cubes

1 lb (450g) baby potatoes, halved

4 tbsp unsalted butter, divided

4 cloves garlic, minced

1 tsp fresh rosemary, chopped (or 1/2 tsp dried)

1 tsp fresh thyme, chopped (or 1/2 tsp dried)

Salt and pepper to taste

1 tbsp olive oil

Fresh parsley for garnish (optional)

Instructions
 

Prepare the Potatoes: In a large pot, bring salted water to a boil. Add the halved baby potatoes and cook until fork-tender, about 10-12 minutes. Drain and set aside.

    Sear the Steak: In a large skillet over medium-high heat, add the olive oil. Once hot, add the cubed steak. Season with salt and pepper. Sear for about 4-5 minutes, turning occasionally, until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.

      Cook the Potatoes: In the same skillet, add 2 tablespoons of butter. Once melted, add the cooked potatoes. Sauté until they are golden brown and crispy, about 5-7 minutes. Stir occasionally to ensure even cooking.

        Add Garlic and Herbs: Push the potatoes to one side of the skillet. In the empty space, add the remaining 2 tablespoons of butter and the minced garlic. Sauté for 1-2 minutes until fragrant.

          Combine Ingredients: Add the steak back into the skillet, along with the fresh rosemary and thyme. Toss everything together to combine, heating through for another 2-3 minutes.

            Serve: Garnish with fresh parsley if desired. Serve immediately, and enjoy your flavor-packed Garlic Butter Steak and Potatoes Skillet!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4