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For the Fruity Fiesta Salsa, the selection of ingredients plays a crucial role in achieving the best flavor and texture. The use of seasonal fruits not only enhances the taste but also ensures that you're using the freshest, most flavorful components available.

Fruit Salsa with Cinnamon Chips

Brighten up your snack time with this refreshing Fruity Fiesta Salsa paired with crispy Cinnamon Chips! Made with a colorful mix of strawberries, mango, kiwi, and pineapple, this delightful fruit salsa is enhanced with lime and honey for a burst of flavor. The homemade cinnamon chips are perfectly sweet and crunchy, making them the ideal companion for dipping. Easy to prepare and ready in just 30 minutes, it’s a fun, healthy treat for any occasion!
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Ingredients
  

For the Fruit Salsa:

1 cup strawberries, hulled and diced

1 cup mango, diced

1 cup kiwi, peeled and diced

1 cup pineapple, diced

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

Juice of 2 limes

2 tablespoons honey or agave syrup

Pinch of salt

Zest of 1 lime

For the Cinnamon Chips:

6 flour tortillas

1/4 cup melted butter or coconut oil

1/4 cup granulated sugar

1 teaspoon ground cinnamon

Instructions
 

Prepare the Fruit Salsa:

    - In a large mixing bowl, combine the diced strawberries, mango, kiwi, pineapple, red onion, and cilantro.

      - Squeeze the lime juice over the mixed fruits.

        - Add the honey (or agave syrup), salt, and lime zest. Gently stir to combine all the ingredients.

          - Taste and adjust the sweetness or lime juice as needed. Let the salsa sit for at least 15-20 minutes to allow the flavors to meld.

            Make the Cinnamon Chips:

              - Preheat your oven to 350°F (175°C).

                - Brush one side of each tortilla with melted butter or coconut oil.

                  - In a small bowl, mix the granulated sugar and ground cinnamon.

                    - Sprinkle the cinnamon sugar mixture evenly over the buttered side of the tortillas.

                      - Cut each tortilla into wedges (like a pizza) and place them on a baking sheet, sugar side up.

                        - Bake for 10-12 minutes or until the chips are golden and crispy. Keep an eye on them to prevent burning.

                          Serve:

                            - Remove the chips from the oven and let them cool slightly.

                              - Serve the fruit salsa in a bowl alongside the cinnamon chips for dipping.

                                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6-8